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Recipes
Country Hare Stew
By Lulubelle
The Big Book of Slow Cooker recipes
- 2 lbs Rabbit
- 1 Carrot
- 1 Onion
- 1 cup White Wine
- 1 cup Water
- 1 bouquet Garni
- 1 tsp whole Black Peppercorns
- 1/2 lb Butter
- 2 Tbsp Flour
- 1 cup Water
- 1/4 lb Salt Pork
- 10 Pearl Onions
- 1/2 lb Mushrooms
- 1 Tbsp chopped Parsley
Mushroom Tortellini Chicken
By Lulubelle
The Big Book of Slow Cookers
- 2 cups sliced fresh Mushrooms
- 1 ) 15oz can diced Tomatoes - basil,oregano & garlic
- 1 Red Pepper, seeded and diced
- 1 medium Onion, peeled and thinly sliced
- 1/4 cup dry Red Wine or Beef broth
- 2 Tbsp quick-cook Tapioca
- 2 Tbsp Balsamic Vinegar
- 3 cloves Garlic, minced
- 2.5 lbs meaty Chicken pieces-breasts, thighs, drums - skin removed
- 1/4 tsp Salt
- 1/4 tsp Paprika
- 1/4 tsp black Pepper
- 1 ) 9oz pkg fresh or frozen Cheese Tortellini or Ravioli
- Optional: Parmesan Cheese, grated
Pear Cranberry Crumble
By Lulubelle
The Big Book of Slow Cooker recipes
- 3 Bosc Pears, thinly sliced
- 3/4 cup fresh Cranberries
- 2 Tbsp light Brown Sugar
- 2 Tbsp melted unsalted Butter
- 1/2 cup old fashioned rolled Oats
- 1/8 cup flour
- 1/2 tsp Cinnamon
- 1 / tsp Nutmeg
- 1/2 Tbsp Sugar
BLT SALAD
By Lulubelle
COOK ELBOW MACARONI ACCORDING TO DIRECTIONS
- 2 C. UNCOOKED ELBOW MACARONI
- 5 GREEN ONIONS-FINELY CHOPPED
- 1 LARGE TOMATO-CHOPPED
- 1 1/4 C. CELERY-DICED
- 1 1/4 C. MAYONNAISE
- 5 TSP WHITE VINEGAR
- 1/4 TSP SALT
- 1/4 TSP SALT
- 1 LB BACON-COOKED & CRUMBLED
Chicken Broccoli Spaghetti Casserole
By Lulubelle
Taste of Home - 2002 Annual Quick Cooking Makes 2 meals that serve 5 people each
- 1 1/2 lbs Chicken Breasts - boneless & skinless
- 1 lb pkg Spaghetti
- 2 C. Fresh Broccoli Florets
- 1 can Cr. of Chicken Soup, undiluted
- 1 can Cr. of Mushroom Soup, undiluted
- 1 1/4 C. Water
- 1 lb Velveeta Cheese - cubed
- 1/4 tsp pepper
Comet's White Chocolate Crunch
By Lulubelle
Combine first 5 ingredients in a very large bowl; set aside
- 10 oz pkg mini pretzels
- 5 cups Cheerios
- 5 cups crispy corn chex cereal
- 2 cups peanuts
- 16 oz pkg M & M's
- 2 ) 12 oz pkg white chocolate chips
- 3 Tbsp oil
Easy Parmesan Garlic Chicken
By Lulubelle
1) Mix Cheese, Garlic Powder & Salad Dressing Mix 2) Moisten Chicken with water; coat with cheese mixture 3) Bake a
- 1/2 Cup Kraft 100% Grated Parmesan Cheese
- 1 envelope Good Seasons Italian Salad Dressing Mix
- 6 boneless, skinless Chicken breast halves
- 1/2 tsp Garlic Powder
Lemon Cardamom Meringue Cookies
By Lulubelle
Bite into one of these cookies and you'll discover the subtle flavor of spice kissed with a hint of citrus
- 3 egg whites
- 1/4 cup sugar*
- 1 tablespoon cornstarch
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1 teaspoon finely shredded lemon, lime, or orange peel
Almond & Honey-Butter Cookies
By Lulubelle
This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter fou...
- 1 cup whole almonds, toasted (see Tip)
- 1 1/4 cups whole-wheat pastry flour (see Note)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plus 1/4 cup honey, divided
- 1/3 cup canola oil
- 4 tablespoons unsalted butter, at room temperature, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons toasted sliced almonds (see Tip) for garnish
Chocolate Chip Oreo Brownies
By Lulubelle
Heat oven to 350. 2. Spread the cookie dough in the bottom of a greased 9×13 baking dish
- 1 log of chocolate chip cookie dough
- 1 package Double Stuffed Oreos
- 1 box brownie mix with the chocolate syrup pouch
- 1/4 cup hot fudge topping
- Vanilla ice cream (if desired)