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Recipes

Chicken Cordon Bleu

Chicken Cordon Bleu

By

MWLW Approved

  • 4 boneless skinless Chicken Breasts
  • 8 slices of Ham (thin)
  • 4 oz. Laughing Cow Bleu Cheese or Swiss
  • 1 TBSP Butter, melted
  • 1 large Egg
  • 3/4 Parmesan Cheese
0/5 (0 Votes)

Fake Chicken Marsala

Fake Chicken Marsala

By

1. Place 1 piece of chicken, boned side up, between 2 pieces of clear plastic wrap

  • 4 small boneless, skinless chicken breasts
  • non stick spray
  • 1.5 C. Fresh Mushrooms ~ sliced
  • 2 TBSP Green Onion - sliced
  • 2 TBSP water
  • 1/4 tsp Salt
  • 1/4 C. Chicken Broth
4.4/5 (5 Votes)

Alice Springs Chicken

Alice Springs Chicken

By

Outback Steakhouse knockoff

  • Honey Mustard Marinade (Divided):
  • 1 c. Grey Poupon Dijon mustard
  • 1 c. honey
  • 2 tsp. vegetable oil
  • 1 tsp. lemon juice
  • Chicken:
  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp. vegetable oil
  • 2 c. sliced mushrooms (10?12 mushrooms)
  • 2 Tbsp. butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese
  • 2 tsp. finely chopped fresh parsley
0/5 (0 Votes)

Slow-Cooked Chunky Chili

Slow-Cooked Chunky Chili

By

Taste of Home - 2002 Annual Quick Cooking

  • 1 lb Ground Chuck
  • 1 lb Bulk Pork Sausage
  • 4 ) 16 oz cans-Kidney Beans, rinsed & drained
  • 2 ) 14 oz cans-diced Tomatoes, undrained
  • 2 ) 10 oz cans-diced Tomatoes & Green Chilies - undrained
  • 1 large Onion - chopped
  • 1 medium Green Pepper - chopped
  • 1 envelope Taco Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
4/5 (1 Votes)

Beef and Cabbage - MWLW

Beef and Cabbage - MWLW

By

The Big Book of Slow Cooker Recipes

  • 1 Lb. Cooked Beef
  • 1 small head of Cabbage, chopped
  • 1 medium onion, peeled and diced
  • 2 Carrots, peeled and thinly sliced
  • 2 stalks Celery, sliced in 1/2 inch pieces
  • 1 clove Garlic, peeled and minced
  • 2 cups Beef Broth
  • 1 (14.5oz) can diced Tomatoes
  • 1/4 tsp Sugar
  • Salt, to taste
  • 1/8 tsp Black Pepper
0/5 (0 Votes)

Apple and Pear Spread

Apple and Pear Spread

By

The Big Book of Slow Cooker recipes

  • 4 Winesap apples, cored, sliced and peeled
  • 4 Bartlett Pears, cored, sliced and peeled
  • 1 cup Water or Pear cider
  • 1/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/4 tsp Ginger
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice
4/5 (2 Votes)

Scott Peacock's Homemade Baking Powder

Scott Peacock's Homemade Baking Powder

By

Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve

  • 2 TBSP Cream of Tartar
  • 1 TBSP Baking Soda
0/5 (0 Votes)

Baked Eggs with Mushrooms and Parmesan

Baked Eggs with Mushrooms and Parmesan

By

Preheat oven or toaster oven to 400F/200C

  • 1 lb. brown Crimini (Baby Bella) mushrooms, washed and thickly sliced
  • 1 T olive oil
  • salt and fresh ground black pepper to taste
  • 4 eggs
  • 2-3 tsp. freshly grated Parmesan
  • 2-3 tsp finely chopped parsley for garnish (optional)
  • freshly made whole wheat toast for serving with the eggs (optional)
4.6/5 (16 Votes)

Greek Chicken Bake with Tzatziki

Greek Chicken Bake with Tzatziki

By

Pre-heat the oven to 180°c

  • 8 plump, free range chicken thighs
  • 1 head of garlic, halved
  • 2 red onions, cut into wedges
  • 100 g (3.53 ounces) Kalamata olives
  • olive oil, to drizzle
  • 2 tsp dried oregano
  • salt & pepper to taste
  • juice of 1 lemon
  • to serve
  • Mediterranean Delicacies Tzatziki
  • warm pita breads
  • extra lemon wedges
0/5 (0 Votes)

Lemon-Garlic Green Beans

Lemon-Garlic Green Beans

By

The Big Book of Slow Cooker recipes

  • 1.5 lbs fresh Green Beans, trimmed
  • 3 Tbsp Olive Oil
  • 3 large Shallots, cut into thin wedges
  • 6 cloves garlic, sliced
  • 1 Tbsp grated Lemon zest
  • 1/2 tsp Salt and Pepper
  • 1/2 cup Water
0/5 (0 Votes)