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Recipes
Chicken Breasts stuffed with Spinach
By Lulubelle
Preheat oven to 375`F Mix Mayo, feta cheese, spinach and garlic until well blended, then set aside
- 4 Chicken Breasts, boneless and skinless
- 1 ) 10 oz okg frozen Spinach, thawed and drained
- 2 garlic cloves, chopped
- 1/2 Cup Feta Cheese, crumbled (low-fat)
- 1/2 Cup Mayonnaise (low-fat)
- 4 slices Bacon (turkey)
Simple Almond Cookies
By Lulubelle
For a snack or sweet dessert, enjoy one of these flourless cookies
- Nonstick cooking spray
- 2 1/4 cups whole almonds
- 3/4 cup sugar or sugar substitute blend* equivalent to 3/4 cup sugar
- 2 egg whites
- 1 teaspoon almond extract or vanilla
- 32 almond slices (2 tablespoons)
- 2 ounces bittersweet chocolate, melted (optional)
Pulled Pork
By Lulubelle
The Big Book of Slow Cooker Recipes
- 3 lbs lean Pork Roast
- Salt and Pepper to taste
- 1 tsp Onion Powder
- 2 medium Onions, sliced
- 3 cloves of Garlic, minced
- Water to cover
It's All Greek to Me Egg Mug - Fuel Pull
By Lulubelle
We thought about calling it "My Big Fat Greek Egg Mug," but egg mugs are surprisingly sensitive
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped red onion
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 2 tbsp. diced tomatoes
- 2 tbsp. crumbled reduced-fat feta cheese
- 1/2 tbsp. chopped fresh basil
Beef Stew with Dried Mushrooms
By Lulubelle
Break dried mushrooms into 1" pieces (this is easier than cutting them after you soak them
- 2 cups beef stock, heated to boiling
- 2 cups dried shitake mushrooms, broken in pieces (or less, as per your taste and budget)
- 1 large onion, chopped
- 2 lb. beef chuck, all fat trimmed, cut into pieces about 1" or slightly larger
- 1-2 tblsp.olive oil (depends on your pan)
- 1/2 cup slow roasted tomatoes, chopped
- (If you don't have roasted tomatoes, use 1/2 cup diced sun dried tomatoes or 1 can diced tomatoes. If using diced tomatoes for crockpot version, drain tomatoes well, measure liquid and reduce the amou
- 2 tblsps.tomato paste (I use a tube. If canned, just freeze the rest.)
- 3 dried bay leaves.
- salt and fresh ground black pepper to taste.
North Pole Cookie Dough
By Lulubelle
Place 1.5 Cups Chocolate Chips in microwave safe dish
- 1.5 Cups Chocolate Chips, semi-sweet
- 1 2/3 Cups Flour
- 1/3 Cup Cocoa Powder, unsweetened
- 1 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1 Cup Butter, softened
- 1/2 Cup Dark Brown Sugar, packed
- 1/2 Cup Sugar
- 1 1/4 tsp Vanilla Extract
- 2 Eggs, large
- 1 Cup Chocolate Chunks, semi-sweet
- 1 Cup Almonds, toasted & lightly chopped
- 1.5 Cups Mini Marshmallows
Candied Pecans
By Lulubelle
Preheat oven to 175` Mix brown sugar, flour & salt in a bowl, s...
- 2 TBSP Brown Sugar
- 1 TBSP All-Purpose Flour
- 1/8 tsp Salt
- 1 Egg White
- 3 C. Pecan halves
White Chocolate Cupcakes with Truffle Filling
By Lulubelle
1. Preheat oven to 325°F (160°C)
- Cupcakes
- 1 3/4 cups (425 mL) cake flour (see Cooks Tip)
- 2 tsp (10 mL) baking powder
- 2/3 cup (150 mL) whole milk
- 1/2 tsp (2 mL) Double-Strength Vanilla
- 4 egg whites, room temperature
- 6 tbsp (90 mL) butter, softened
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (50 mL) sour cream
- 12 round white or dark chocolate truffles, unwrapped
- Frosting & Garnish
- 6 oz (175 g) white chocolate for baking, chopped
- 1 pkg (8 oz/250 g) cream cheese, softened
- 1/4 cup (50 mL) butter (1/2 stick), softened
- 1/2 tsp (2 mL) Double-Strength Vanilla
- 2 cups (500 mL) powdered sugar
- White chocolate curls (optional)
Penuche
By Lulubelle
Combine in saucepan first 5 ingredients
- 2 Cups Brown Sugar
- 1 Cup Sugar
- 1 Cup Cream ( 20% )
- 2 TBSP Corn Syrup - light
- 1/4 tsp Salt
- 2 TBSP Butter
- 1 tsp Vanilla
- 1/2 Cup Nuts - chopped