boneless skinless Chicken Breasts
slices of Ham (thin)
oz. Laughing Cow Bleu Cheese or Swiss
TBSP Butter, melted
Pound Chicken Breasts to about 1/2 inch thick, then place ham on breast with 1/2 of the bleu or swiss cheese. Roll up the breasts and secure with a toothpick. Dip each breast into a mixture of the melted butter and beaten egg. Roll in parmesan cheese and place in buttered baking dish. Bake at 350 degrees for 30-35 minutes or until browned and tender.