Chicken Cordon Bleu

MWLW Approved

Chicken Cordon Bleu

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless skinless Chicken Breasts

  • 8

    slices of Ham (thin)

  • 4

    oz. Laughing Cow Bleu Cheese or Swiss

  • 1

    TBSP Butter, melted

  • 1

    large Egg

  • ¾

    Parmesan Cheese

Directions

Pound Chicken Breasts to about 1/2 inch thick, then place ham on breast with 1/2 of the bleu or swiss cheese. Roll up the breasts and secure with a toothpick. Dip each breast into a mixture of the melted butter and beaten egg. Roll in parmesan cheese and place in buttered baking dish. Bake at 350 degrees for 30-35 minutes or until browned and tender.


Nutrition

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