Greek Chicken Bake with Tzatziki

Greek Chicken Bake with Tzatziki
Greek Chicken Bake with Tzatziki

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    plump, free range chicken thighs

  • 1

    head of garlic, halved

  • 2

    red onions, cut into wedges

  • 100

    g (3.53 ounces) Kalamata olives

  • olive oil, to drizzle

  • 2

    tsp dried oregano

  • salt & pepper to taste

  • juice of 1 lemon

  • to serve

  • Mediterranean Delicacies Tzatziki

  • warm pita breads

  • extra lemon wedges

Directions

Pre-heat the oven to 180°c. Place the chicken in a oven-proof pan/dish and add the red onion wedges, sliced head of garlic and calamata olives. Sprinkle over the dried oregano, season to taste and drizzle over the lemon juice. Place it in the oven and allow to roast for 20-25 minutes until the chicken is cooked throughout and the skin is golden and crisp. Serve with Tzatziki, warm pita breads and extra lemon wedges.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: