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Scott Peacock's Homemade Baking Powder

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Ingredients

  • 2 TBSP Cream of Tartar
  • 1 TBSP Baking Soda

Details

Preparation

Step 1

Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve.
Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks

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