Collard Greens

The Big Book of Slow Cooker recipes

Collard Greens
Collard Greens

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    meaty smoked Ham Hock, rinsed

  • 1

    large Carrot, chopped

  • 1

    large Onion, chopped

  • 1

    (1 lb) pkg fresh chopped Collard Greens, with tough stems removed

  • 1

    tsp Garlic, minced

  • 1/2

    tsp crushed Red Pepper

  • 1/4

    tsp black Pepper

  • 6

    cups Chicken Broth

  • 1

    cup Water

Directions

Place Ham hock, carrot and onion in a 6 quart slow cooker. Add collard greens. Sprinkle greens with garlic, crushed red pepper and black pepper. Pour broth and water over collard greens Cover and cook on low for 8 hours. To serve, remove greens to a serving bowl. Remove meat from ham bone and discard fat and bones. Chop meat and add to greens. Ladle 1 to 2 cups broth over greens.

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