Asian Glazed Salmon

By Lulubelle

Ingredients

• 2 salmon filets
• 2 tablespoons ginger-sesame sauce (I used an organic brand called Full Circle, but any ginger sesame-based marinade or dressing [not salad dressing] will do. If you can’t find this, a teriyaki sauce will do)
• 1 tablespoon reduced sodium soy sauce
• squirt of fresh lime juice
• 1 rounded teaspoon brown sugar
• cilantro

Details

Servings 2

Preparation

Step 1

In a small bowl, stir together the ginger-sesame sauce, soy sauce, lime juice, brown sugar and cilantro until combined.

Preheat the oven to 400 degrees. Place the salmon filets, skin side down, on a baking sheet lined with greased foil. Brush with half of the marinade and bake for 10 minutes. Brush with remaining marinade and return to oven for 10 minutes more until salmon is cooked through. Top with additional cilantro. Serves 2.