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Recipes
Strawberry Cheesecake
By LLINDQU295
Make the crust: Preheat the oven to 350 degrees F
- Crust
- 8 8
- graham crackers, crushed
- 1 1
- stick butter, melted
- 1 /2
- c.
- sugar
- Cheesecake Layer
- 1 /4
- c.
- sugar
- 1 1
- package cream cheese, softened (8 ounces)
- 2 2
- c.
- heavy cream
- Strawberry Pudding Layer
- milk
- 1 1
- packet instant vanilla pudding mix (3.4 ounces)
- 1 1
- container strawberry yogurt (4–5 ounces)
- 1 1
- pint strawberries, diced
- Whipped Cream Layer
- 1 1
- c.
- heavy cream
- 2 2
- tbsp.
- sugar
COD WITH ORANGE GLAZE & SNAP PEAS
By LLINDQU295
Pour oil into pot. Set to STOVETOP HIGH and heat oil
- TIP:
- 2 tsp oil
- 1 tsp brown sugar
- 2 cloves garlic
- 1 bunch green onions
- 2/3 cup orange juice
- 1/2 cup water
- 2 tsp soy
- 1 Tbs sugar
- 4 frozen uncooked cod, 1 " thick
- 2 cups sugar snap peas
- (For thicker fish add 1/2 cup water or orange juice to the glaze.
- Also add 2-3 min cooking time)
UNCLE BENS Wild Rice Chicken Supreme
By LLINDQU295
Preheat oven to 425°F. Cook rice and contents of seasoning packet according to package directions
- 1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
- 1/4 cup (4 tbsp) butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup half-and-half
- 1 cup chicken or vegetable broth
- 2 cups cubed cooked chicken
- 1/3 cup diced pimiento
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped slivered almonds
- 1/2 cup toasted panko breadcrumbs
ITALIAN BEEF
By LLINDQU295
Can serve with slices of Provolone and bell pepper rings for sandwiches on Focaccia Bread
- 3 pound chuck roast
- ~~~
- 1 recipe ITALIAN DRESSING
- (in this collection of meats,
- also sauces ,salads)
Brunch Casserole, Monte Cristo Easter Brunch
By LLINDQU295
One dozen large eggs 3 cups heavy cream (you can substitute half and half) ½ cup powdered sugar, (plus a few tab...
- Strawberry Compote:
- One dozen large eggs
- 3 cups heavy cream (you can substitute half and half)
- 1/2 cup powdered sugar,
- (plus a few tablespoons to garnish)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 loaves of crusty french bread…a little stale is actually good
- 1 lb smoked turkey, sliced thin
- 1 lb sliced Swiss cheese
- 1 lb honey ham, sliced thin
- 1/2 cup strawberry jam
- 1/2 cup apple sauce (one single serving container is perfect)
- 1/2 cup fresh sliced strawberries
- 2 Tablespoons butter
- 1 teaspoon vanilla
Oven-Fried Chicken Tenders
By LLINDQU295
1. Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray
- 1/4 cup all-purpose flour
- 1 egg
- 1 tablespoon water
- 1 cup plain or Italian style panko crispy bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 package (about 1 1/4 lb) chicken breast tenders
- Favorite dipping sauce, if desired
Strawberry Frosting
By LLINDQU295
Southern Living APRIL 2013
- 1 tablespoon strawberry-flavored gelatin
- 2 tablespoons boiling water
- 1 cup whipping cream
- 1/4 cup sugar
- 1 (8-oz.) container sour cream
Joy Candy Bars
By LLINDQU295
like almond joys
- 1 pound sweetened flake coconut
- 1 pound confectioners’ sugar
- 3 ounces pecan pieces
- 1 can (14 ounce) sweetened condensed milk
- 78 pecan halves (about 6 ounces)
- 24 ounces semisweet chocolate chips (two 12-ounce bags)
- 1/4 cup vegetable shortening, divided
Meatballs,Maple Glazed (crock pot)
By LLINDQU295
Maple Glazed Meatballs
- 1 1/2 Cups Ketchup
- 1 Cup Maple Syrup
- 1/3 Cup Reduced Sodium Soy Sauce
- 1 Tablespoon Quick Cooking Tapioca
- 1 1/2 Teaspoon Ground Allspice
- 1 Teaspoon Dry Mustard
- 2 Packages (about 16 oz each) Frozen Fully Cooked Meatballs, Partially Thawed and Separated.
- 1 Can ( 20 oz) Pineapple Chunks in Juice, Drained
SWEET AND SOUR CHICKEN, FAST
By LLINDQU295
Mix and pour over chicken 350* 1 1/2 hours
- BOTTLE RUSSIAN SALAD DRESSING
- 1 ENVELOPE DR ONION SOUP
- 1 jar apricot preserves
- Frozen Breaded Chicken