SWISS CORN BAKE

SWISS CORN BAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups fresh corn or 25 ounces frozen ( two bags 9 and 16 oz)

  • 6

    ouces evaporated milk

  • 1

    egg, beaten

  • 2

    Tbs finely chopped onion

  • ½

    tsp salt and pepper

  • 1

    cup sheedded Swiss cheese

  • ½

    cup soft bread crumbs

  • 1

    Tbs butter, melted

Directions

Combine first 5 ingredients Add 3/4 of cheese Toss bread crumbs with butter and remaining Swiss cheese Sprinkle over top of corn mixture. Bake 350* 25-30 minutes Serve hot.


Nutrition

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