LLINDQU295's profile page
Recipes
Sweet Green Salad
By LLINDQU295
Combine all ing. Pour in serving dish
- 2 small instant pistacio pudding mix
- 16 oz. sour cream
- 1/2 cup chopped nuts
- 20 oz can crushed pineapple, drained
- 1/2 cup flaked coconut
SHRIMP, SOUTH TEXAS
By LLINDQU295
Melt butter to at least 1/4 " deep in pan
- shrimp
- melted butter
- Salt & Pepper
- Pecante sauce
SWEET POTATO CASSEROLE
By LLINDQU295
Mix the potato and ingredients an put in a casserole dish
- TOPPING:
- 350 * 30 min.
- 2 cups sweet potatoes
- 3/4 cup sugar
- 2 egg, beaten
- 2 tsp vanilla
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 stick butter, melted
- 1 cup brown sugar
- 1/2 cup melted butter
- 1/3 cup flour
- 1 cup chopped nuts
- 1 cup coconut (not sure we want that)
Oven-Fried Picnic Chicken
By LLINDQU295
Heat oven to 400ºF. Spray cookie sheet with cooking spray
- 2/3 cup buttermilk
- 8 boneless skinless chicken breasts (2 1/2 lb)
- 1 cup corn flakes cereal
- 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour
- 2 packages (1 oz each) ranch dressing mix (dry)
- Cooking spray
Neapolitan Fudge
By LLINDQU295
•Line a 13-in. x 9-in. baking pan with foil and grease the foil with butter; set aside
- VANILLA LAYER:
- 1-1/2 teaspoons butter
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces milk chocolate, melted and cooled
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces white baking chocolate, melted and cooled
- 1 tablespoon vanilla extract
- RASPBERRY LAYER:
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces white baking chocolate, melted and cooled
- 1 tablespoon raspberry extract
- 8 to 10 drops food coloring, optional
Breakfast Casserole
By LLINDQU295
1. Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray
- 2 slices white bread (I used leftover french bread from dinner the night before. If there is any way you can do this I highly recommend it!)
- 1 lb breakfast sausage
- 1 1/2 cups thinly sliced cooked, unpeeled red potatoes
- 1 1/2 cups mixed shredded Cheddar & Monterey Jack cheese
- 6 large eggs, lightly beaten
- 2 cups whole milk
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- black pepper
Peanut Butter Cheesecake Recipe
By LLINDQU295
In a small bowl, combine pretzels and butter
- FILLING:
- 1-1/2 cups crushed pretzels
- 1/3 cup butter, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 3/4 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 3 eggs, lightly beaten
- 1 cup peanut butter chips
- 1 cup (6 ounces) semisweet chocolate chips
- TOPPING:
- 1 cup (8 ounces) sour cream
- 3 tablespoons creamy peanut butter
- 1/2 cup sugar
- 1/2 cup finely chopped unsalted peanuts
CHICKEN SPAGHETTI, JOANN
By LLINDQU295
Stir all ingredients together and serve
- SAUTE:
- 1 stick +Tbs butter
- 1 bell pepper
- 1 onion
- 4-5 stalks celery
- ```````````````````````````
- 4 boiled chicken breast,
- (save water)
- `````````````````````````````
- Angel hair pasta
- (cooked in reserved water)
- `````````````````````````````````````````
- 1 small Velveeta cheese
- 1 small Velveeta cheese, Mexican style
- 1 can diced tomatoes
- 1 small jar mushrooms
- Stir all ingredients together and serve.
Slow Cooker Pumpkin-Apple Dessert
By LLINDQU295
1. Spray 3 1/2- to 6-quart slow cooker with cooking spray
- 1 1
- can (21 ounces apple pie filling
- 2 2
- cups Gold Medal® all-purpose flour
- 1 1/4 1 1/4
- cups packed brown sugar
- 1 1
- cup canned pumpkin (not pumpkin pie mix)
- 3/4 3/4
- cup fat-free cholesterol-free egg product
- 1/3 cup vegetable oil
- 2 2
- teaspoons baking powder
- 1 1
- teaspoon ground cinnamon
- 1/2 1/2
- teaspoon ground nutmeg
- 1/4 1/4
- teaspoon baking soda
- Ice cream, if desired
PORK CHOPS `a l’ ORANGE
By LLINDQU295
Crock pot Diet Book
- 1 T Olive Oil
- 8 boneless center cut pork chops
- 1/3 cup orange juice
- 1 t salt
- 1 t packed brown sugar
- 1 t grated orange peel
- ````````````````````````````````
- 2 T cornstarch
- 1/4 cup water