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Recipes
Foil Packet,Things to Grill in a...
By LLINDQU295
Spiced Nuts Toss 2 cups salted mixed nuts, 1 teaspoon chipotle chile powder, 1/4 teaspoon each ground cumin and ...
- How to make a foil packet:
- 1 . Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.)
- 2 . Put the ingredients in the center of the foil. Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. (Each recipe serves 2 to 4.)
Lemon Cream Pie
By LLINDQU295
Instructions HEAT oven to 325°F
- 3 large egg yolks
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Santa Cruz Organic® Pure Lemon Juice
- 1 (8 or 9-inch) prepared graham cracker or baked pie crust
- Frozen whipped topping, thawed or whipped cream
- Grated lemon peel
Homemade Marshmellows
By LLINDQU295
Butter 9X9 pan Mix first ingredients and coat buttered pan with it
- 3/4 cup powdered sugar
- 3 TBS cornstach
- ~~
- 3 envelopes knox unflavored gelatin
- 2 c sugar
- 1/4 tsp salt
- ~~
- 1 cup cold water
- 1 tsp clear vanilla extract
Bruschetta Chicken Bake
By LLINDQU295
step 1 MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
MUSTARD DILL SAUCE,LIGHT FOR CRAB CAKES
By LLINDQU295
Mix and serve with fish, etc
- 1/4 cup pain low fat yogurt
- 2 Tbs light mayo
- 3/4 tsp French’s mustard
- 1 1/2 tsp tsp dill
- pinch sugar
SHRIMP CREOLE, SOUTHERN LIGHT
By LLINDQU295
COVER AND COOK VEG IN OIL ADD CELERY COOK 7-8 MIN SPRINKLE WIT FLOUR COOK AND ADD REST 5 MIN
- 1 TBS OIL
- 1 MED ONION
- 1 RED BELL PEPPER
- 1 GREEN BELL PEPPER
- ~~~~~~~~~~~
- 2 CELERY RIBS
- ```````````````````
- 1 tsp MINCED GARLIC
- 1 1/2 tsp Thyme
- ````````````````````
- 1 TBS WONDRA OR FLOUR
- ```````````````````````````
- 1 CAN DICED TOMATOES
- 1 CUP REDUCED SODIUM CHICKEN BROTH
- 1 TBS WORCHESTERSHIRE
- 1/2 tsp HOT SAUCE
- 1 POUND CLEANED, RAW SHRIMP
Smoked Salmon Mousse and Cucumber Tea Sandwiches
By LLINDQU295
Place the cucumber slices between layers of paper towels to remove excess moisture
- 3 English (hothouse) cucumbers, peeled and thinly sliced crosswise
- 1 lb. smoked salmon, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbs. chopped fresh dill, plus sprigs for garnish
- 1 tsp. freshly ground pepper
- 3/4 cup chilled heavy cream
- 20 thin slices pumpernickel bread
- 8 Tbs. (1 stick) unsalted butter, melted
Pretzel Jello
By LLINDQU295
This Orange Cranberry Pretzel Jello Dessert is a delicious and gorgeous holiday treat! It is tart, sweet, salty, cr...
- 2 1/4 cups boiling water
- 1 Tablespoon sugar
- 3 cups cranberries
- 1 (6 oz) box Orange Jello, dry
- ~~~~~~~~~~~~~~~~~~~~~~~~~
- 3/4 cup butter, melted
- 3 Tablespoons sugar
- 2 cups crushed pretzels
- ~~~~~~~~~~~~~~~~~~~~~~~~~
- 8 ounces cream cheese, softened
- 2/3 cup sugar
- 8 ounces cool whip, thawed to room temperature
Honey Mustard Grilled Chicken
By LLINDQU295
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
Antipasti Kabobs
By LLINDQU295
Bring a pot of water to boil
- 8 strips Mother in Law’s Tongue pasta
- 16 cubes of 1/2”x1/2”x3/4” aged cheddar cheese or cheese of choice
- 16 grape tomatoes
- 16 mint large leaves
- Salt
- 8 bamboo skewers