LLINDQU295's profile page
Recipes
DATE NUT BREAD
By LLINDQU295
Had this at a gathering. Served with cream cheese
- 1 cup diced dates
- 1/2 tsp baking soda
- ~~
- 1 cup boiling water
- ~~
- 2 eggs
- 3/4 cup sugar
- ~~
- 1/2 tsp salt
- 1/2 cup nuts, chopped
- 1 TBS SHORTING
- 3 tsp baking powder
- 2 cups flour
BEER BREAD, no knead to rise
By LLINDQU295
Stir a about 2 minutes Grease loaf pan 350* Bake 30 MIN
- 2 cups self-rising flour
- 3 Tbs sugar
- 1 can beer
- ```````````````````
- 1 stick butter, melted
CHERRY ALMOND ROLLS
By LLINDQU295
Instructions Rolls Combine yeast, sugar and warm water and let dissolve and yeast proof
- 1 package yeast
- 1 Tablespoon sugar
- 1/2 cup warm water
- 1 egg, beaten
- 1 teaspoon almond extract
- 1/2 cup oil
- 2 cups warm water
- 1 teaspoon salt
- 1/4 cup sugar
- 6 to 8 cups flour (altitude can affect how much you need)
- 1/2 cup butter, softened
- 1/2 cup almond paste
- 1/2 cup chopped, pitted cherries well drained of excess juice
- 1/2 cup sugar
- 3 cups powdered sugar
- 3/4 cup whipping cream
- 1 teaspoon almond extract
- DOUBLE THE CHERRY FILLING IN THIS RECIPE
***Mexican Street Corn Salad - Chef in Training
By LLINDQU295
Combine all salad ingredients in a large bowl and gently toss
- Dressing:
- 3 cups roasted or grilled corn
- 15 ounce can black beans, drained and rinsed
- 1 cup avocado, cut into small cubes
- 1 Tablespoon fresh jalapeno, finely diced and seeds removed
- 3 Tablespoons chopped red onion
- 1/3 cup chopped cilantro
- 1/2 cup to 3/4 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 3/4 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 3 Tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Tomato-Basil Baked Fish Recipe
By LLINDQU295
In a shallow bowl, combine the lemon juice and oil
- 1 tablespoon lemon juice
- 1 teaspoon Filippo Berio® Extra Virgin Olive Oil
- 8 ounces orange roughy, red snapper, cod or haddock fillets
- 1/4 teaspoon dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 plum tomatoes, thinly sliced
- 2 teaspoons grated Parmesan cheese
BARBEQUED CHICKEN, FOILED
By LLINDQU295
seal and bake in foil
- 4 chicken breast
- 1 cup barbeque sauce
- 1 can corn, drained
- 1/2 cup green pepper
Dijon-Bacon Dip for Pretzels Recipe
By LLINDQU295
In a small bowl, combine the mayonnaise, mustard, bacon and horseradish
- 1 cup Hellmann's® Real Mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup real bacon bits or crumbled cooked Wright® Brand Bacon
- 1 to 3 teaspoons prepared horseradish
- Pretzels
FROZEN FOOD GUIDE
By LLINDQU295
FREEZE ;o)
- Meats
- Bacon, raw = 1 month
- Sausage, raw = 1-2 months
- Ham, fully cooked = 1-2 months
- Luncheon meats, unopened = 1-2 months
- Cooked meats, casseroles = 2-3 months
- Cooked soups/stews = 2-3 months
- Ground beef, veal, lamb, pork = 3-4 months
- Chops = 4- 6 months
- Roasts = 4-12 months
- Steaks = 6-12 months
- Poultry
- Ground chicken, turkey = 3-4 months
- Cooked, plain = 4 months
- Cooked poultry, casseroles = 4-6 months
- Cooked, covered with broth, gravy = 6 months
- Chicken or turkey, pieces = 9 months
- Chicken or turkey, whole = 12 months
- Fish and Shellfish
- Fish, fatty = 2-3 months
- Live clams, crab, lobster, mussels, oysters = 2-3 months
- Shellfish, cooked = 3 months
- Shrimp, scallops, shucked clams, mussels, oysters = 3-6 months
- Fish, cooked = 4-6 months
- Fish, lean = 6 months
- Dairy
- Yogurt = 1-2 months
- Ice Cream = 2 months
- Buttermilk = 3 months
- Milk = 3 months
- Cream, half-and-half = 4 months
- Cheese, hard, unopened = 6 months
- Cheese, soft, unopened = 6 months
- Butter = 6-9 months
- Fruit and Vegetables
- Vegetables, purchased frozen = 8 months
- Juices, unopened = 8-12 months
- Fruit juice concentrates = 12 months
- Vegetables, home-frozen = 10 months
- Breads and Desserts
- Pie, baked =1-2 months
- Cake, angel food, chiffon, sponge = 2 months
- Cheesecake = 2-3 months
- Quick bread, baked = 2-3 months
- Yeast bread and rolls = 3-6 months
- Cake, yellow or pound = 6 months
- Cookies, baked = 8-12 months
Chicken Poppy Seed Salad Sandwiches
By LLINDQU295
Boil the chicken in a large pot filled with water until done, about 45 minutes
- 2 1/2 pounds boneless, skinless chicken breasts
- 4 celery stalks, finely chopped
- 4 cups seedless grapes, halved
- 2 cups slivered almonds
- 2 cups mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons poppy seeds
- 2 tablespoons dried dill
- 1 loaf white sandwich bread
CHILLED GRILLED SHRIMP
By LLINDQU295
Marinate shrimp in: 1/2 cup salad dressing and 1/4 cup olive oil two hours or overnight is best
- 1 1/2 lbs. large shrimp
- 1 cup italian salad dressing, divided
- 1/2 cup olive oil, divided
- ...
- 2 Tbs. balsamic vinegar
- 2 garlic cloves, chopped
- 1 small red onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced