SHRIMP CREOLE, SOUTHERN LIGHT

By LLINDQU295

Ingredients

• 1 TBS OIL
• 1 MED ONION
• 1 RED BELL PEPPER
• 1 GREEN BELL PEPPER
• ~~~~~~~~~~~
• 2 CELERY RIBS
• ```````````````````
• 1 tsp MINCED GARLIC
• 1 1/2 tsp Thyme
• ````````````````````
• 1 TBS WONDRA OR FLOUR
• ```````````````````````````
• 1 CAN DICED TOMATOES
• 1 CUP REDUCED SODIUM CHICKEN BROTH
• 1 TBS WORCHESTERSHIRE
• 1/2 tsp HOT SAUCE
• 1 POUND CLEANED, RAW SHRIMP

Preparation

Step 1

COVER AND COOK VEG IN OIL ADD CELERY COOK 7-8 MIN

SPRINKLE WIT FLOUR
COOK AND ADD REST

5 MIN