LLINDQU295's profile page
Recipes
Chocolate-Dipped Vanilla Caramels
By LLINDQU295
1. Line a 9-by-13-inch pan with foil; spray it with vegetable oil
- 2 stick unsalted butter
- 2 1/2 cup granulated sugar
- 1 cup light corn syrup
- 1 cup heavy cream
- 1 vanilla bean, split and seeds scraped
- coarse sea salt, crumbled
- 1 pound bittersweet chocolate, melted (optional)
Easy Baked Fish Fillets
By LLINDQU295
Cooking Light OCTOBER 1999
- 1 1/2 pounds grouper or other white fish fillets
- Cooking spray
- 1 tablespoon fresh lime juice
- 1 tablespoon light mayonnaise
- 1/8 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/2 cup fresh breadcrumbs
- 1 1/2 tablespoons butter or stick margarine, melted
- 2 tablespoons chopped fresh parsley
CINNAMON ROLL CAKE
By LLINDQU295
Instructions Preheat oven to 350 degrees
- 3 cups flour
- 1/4 tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup butter, melted
- 1 cup butter, softened
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
- 2 cups powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
CRANDBERRY FETTA PINWHEELS
By LLINDQU295
Mix and spread on tortillas Roll tightly and wrap in plastic Refrigerate at least 1 hour To serve: Cut into 12 sli...
- 1 pkg sweetened crandberries
- 25 oz cream cheese spread
- 1 cup fetta cheese
- 1/4 cup chopped geen onion
- 4 large flour tortillas
- Thin Ham slices, Optional
Mini JELL-O Trifle Bites
By LLINDQU295
Add boiling water to gelatin mixes in large bowl; stir 2 minutes until completely dissolved
- 2 cups boiling water
- 2 pkg (0.3 oz each) JELL-O Raspberry Flavor Sugar Free Gelatin
- 3 slices prepared fat-free pound cake (3/4 inch thick), cut into 24 rounds
- 1 pkg (8 oz) PHILADELPHIA CREAM CHEESE or (Neufchatel Cheese), softened
- 1 cup powdered sugar
- 1 cup thawed COOL WHIP LITE Whipped Topping
- 1 t lemon zest
- Foil muffin cup liners
Shoyu Chicken
By LLINDQU295
Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, ...
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon ground paprika (optional)
- 5 pounds skinless chicken thighs
Cornbread,Sour cream
By LLINDQU295
Preheat oven to 425 degrees
- 3 large eggs
- 1 1/2 cups canned creamed corn
- 1 1/2 cups sour cream
- 3/4 cup corn, canola or vegetable oil
- 1 1/2 cups cornbread mix or self-rising cornmeal, slightly packed (see note)
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 tablespoons melted butter
Caramel Glaze
By LLINDQU295
Southern Living DECEMBER 2011
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
Baltimore Purple Twist Cupcakes
By LLINDQU295
Prepare cake mix as directed on package, adding food colors and vanilla
Hawaiian Chicken
By LLINDQU295
Add the chicken breast to the slow cooker
- 1.5 1.5 1.5 lbs. boneless skinless chicken breasts
- 5 5 5 slices bacon, sliced and cooked
- 1 1 1 green bell pepper, diced
- 1 1 1 cup barbecue sauce (I use Sweet Baby Rays)
- 2 2 2 tsp. soy sauce
- 2 2 2 tsp. Worcestershire sauce
- 1/4 1/4 1/4 tsp. garlic powder
- 1/4 1/4 1/4 tsp. pepper
- 20 20 can 20 oz. can crushed pineapple, drained very well