FINGER LICKIN’ GOOD CAKE

FINGER LICKIN’ GOOD CAKE
FINGER LICKIN’ GOOD CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE:

  • 1

    box Yellow cake MIX

  • 1

    can mandarin oranges, UNdrained

  • 1

    stick butter, melted

  • 1/4

    cup oil

  • 4

    eggs

  • 1

    can crushed pineapple, JUICE ONLY

  • (KEEP PINEAPPLE FOR THE FROSTING)

  • FROSTING:

  • 12

    oz Cool Whip, thawed

  • 1

    pkg 3.4 oz pistachio instant pudding

  • 1

    cup frozen unsweetened grated coconut, thawed

  • 1

    can crushed pineapple, DRAINED

Directions

350* 24-27 min CAKE: prepare cake pans Mix Add oranges Mix (Oranges should be broken up by the mixer.) Cool on wire racks 10 min Invert the warm cakes and poke holes with a shewer or toothpick POUR juice over warm cakes. Let sit while making Frosting FROSTING: Stir until pudding is dissolved Place cake right side up on serving plate and frost top and sides. Repeat. Can store one week in fridge

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