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Recipes
Homemade Cinnamon-Raisin Bread
By joejudy
In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt
- 2 1/4 cups bread flour
- 1 cup brown rice flour*
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon fine sea salt
- 1/2 cup warm water (100 to 110 degrees F)
- 3 teaspoons active dry yeast
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 3 eggs, at room temperature
- 1 cup chopped walnuts
- 1 1/4 cups raisins
- Butter, for greasing the loaf pan
- Flour, for dusting the loaf pan
- can be found in health food and gourmet stores
- Special equipment: 8 1/4 by 4 1/2-inch nonstick loaf pan (such as Baker's Secret)
Turkey and Sweet Potato Shepherd's Pie
By joejudy
Preheat the oven to 375 degrees F
- 4 tablespoons butter, plus more for greasing
- 2 1/2 pounds sweet potatoes, peeled and cubed
- Salt
- 2 large carrots, peeled and diced
- 2 stalks celery, chopped
- 1 large Vidalia onion, finely chopped
- 1 parsnip, peeled and diced
- 2 tablespoons finely chopped fresh thyme
- 2 teaspoons finely chopped fresh rosemary
- 2 pounds ground turkey
- 1/4 cup tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 2 cups low-sodium chicken broth
- Half an 8-ounce package cream cheese
- 1 large egg, scrambled
- Cracked black pepper
- 10 ounces fresh or frozen peas
Lizzie's Chicken and Dumplings
By joejudy
For the chicken: Put the hen, breast side down, in an 8-quart stockpot and add water to within 2-inches of the top ...
- One 5-pound hen or chicken (makes about 4-pounds cooked, after bones and skin removed)
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups unsifted all-purpose flour, plus more for dusting
- Salt and pepper
Warm Mexican Crab Dip
By joejudy
In a 4-quart saucepan, heat olive oil over medium heat
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 2 tablespoons seeded and chopped jalapeno pepper, plus slices for garnish, optional
- 1/2 cup light beer
- 2 cups heavy whipping cream
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) block pasteurized prepared cheese product
- 1 pound lump crabmeat, drained and picked for shells
- 1/4 cup fresh lime juice, (about 2 limes)
- 1/4 cup minced green onion
- 1/4 cup minced fresh cilantro leaves
- 1 teaspoon chili powder
- 1 teaspoon salt
- Pinch freshly ground black pepper
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cumin
- Tortilla chips, for serving, recipe follows
- Oil
- 6 (10-inch) flour tortillas
- Salt
Grilled Pineapple, Bananas, and Grapes
By joejudy
For the glaze: In a small saucepan, bring the honey, lemon juice, and lemon zest to a boil over medium heat
- 1/2 cup honey
- 2 tablespoons fresh lemon juice (from 1/2 large lemon)
- 1 large lemon, zested
- 1/2 cup heavy cream
- 3 tablespoons powdered sugar
- 1/4 cup plain Greek yogurt
- 2 tablespoons dark rum
- 1/2 teaspoon pure vanilla extract
- 1 pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained
- 3 ripe but firm bananas, peeled and halved lengthwise, then halved crosswise
- 6 to 10 red or green grapes, halved
- 1/2 cup light brown sugar
- 3 tablespoons chopped fresh mint, for garnish
Yogurt Pops
By joejudy
Recipe courtesy Paula Deen's My First Cookbook
- 3 (8-ounce) cartons yogurt, any 3 different flavors, divided
- 3/4 cup orange juice, divided
- 3 tablespoons honey, divided
- 9 (3-ounce) paper cups
- 9 wooden pop sticks
Scalloped Potato Gratin
By joejudy
Preheat the oven to 375 degrees F
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 teaspoon ground nutmeg
- Butter
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan, plus more for broiling
No-Nonsense Nog
By joejudy
Combine all ingredients except optional ingredients in a blender, and blend on high speed until mixed thoroughly
- c5 cups light vanilla soymilk
- 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
- 6 no-calorie sweetener packets
- 1 teaspoon rum extract
- 1/2 teaspoon ground nutmeg
- Fat-free whipped topping (from an aerosol canister), for optional topping
- Cinnamon, for optional topping
Empanadas
By joejudy
For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl
- 3 cups all-purpose flour, plus more for the work surface
- 1 tablespoon baking powder
- 2 teaspoons sugar
- Pinch salt
- 1/2 cup lard or shortening
- 1 egg
- 3/4 cup chicken stock
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 tablespoon garlic salt
- 2 tablespoons tomato paste
- 2 tablespoons vinegar
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon seasoned salt
- 5 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- Oil or shortening, for frying
- 1 cup real mayonnaise, such as Kraft
- 1 tablespoon adobo sauce
- Juice of 1/2 lime
Honey Vanilla Pound Cake
By joejudy
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at cool room temperature
- 1 1/4 cups sugar
- 4 extra-large eggs, at room temperature
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest
- 2 cups sifted cake flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder