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Recipes
Stuffed Cabbage Rolls With Tomato Sauce
By joejudy
Make the cabbage rolls: Combine the bread and milk in a small bowl and soak 5 minutes
- 2 slices white sandwich bread, torn into small pieces
- 1/2 cup milk
- 3/4 pound ground pork
- 3/4 pound ground beef
- 1/4 cup grated parmesan cheese
- 2 large eggs, lightly beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon cognac or brandy
- 1 teaspoon chopped fresh oregano
- 1 clove garlic, finely grated
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 1 head Savoy cabbage
- 4 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 clove garlic, chopped
- Pinch of red pepper flakes
- 3 tablespoons cognac or brandy, plus more for finishing
- 1 28-ounce can crushed San Marzano tomatoes
- 1/2 teaspoon chopped fresh oregano
- Kosher salt
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
Au Gratin Potatoes
By joejudy
*Email Address: *Your Email Address: Bake potatoes with cheese and bread crumbs to make a tasty casserole - a per...
- 1 Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- 2 In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- 3 Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- 4 Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- 5 In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
90-Minute Fruitcake
By joejudy
Preheat the oven to 350°F
- 1/2 cup butter: 1
- 3/4 cup granulated sugar: 1
- 1 teaspoon ground cinnamon: 1
- 1/2 teaspoon ground ginger: 1
- 2 teaspoons baking powder: 1
- 1/2 teaspoon salt: 1
- 1 teaspoon vanilla: 1
- 2 large eggs: 1
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
- 1 cup crushed pineapple, undrained (1 small can): 1
- 1 cup mixed dried fruits of your choice: 1
- 1/2 cup diced walnuts or pecans: 1
- 1/2 cup red candied cherries, each cut in half: 1
- 1 1/2 tablespoons coarse white sparkling sugar, for topping, optional: 1
Fresh Strawberry Jam
By joejudy
Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, unti...
- 2 cups sugar
- 1 large lemon, zested and juiced
- 1 1/2 pints fresh strawberries, hulled and halved
Dijon Chicken Wings
By joejudy
Position racks in the upper and lower thirds of the oven; preheat to 450 degrees F
- Vegetable oil, for brushing
- 4 pounds chicken wings, split at the joints, tips removed
- Kosher salt and freshly ground pepper
- 3/4 cup dijon mustard
- 1/2 cup honey
- 3 tablespoons mustard powder
- 1/2 teaspoon finely grated garlic
Sausage Balls
By joejudy
Preheat the oven to 375 degrees F
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Banana Raspberry Smoothies
By joejudy
Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth an...
- 1/2 pint fresh raspberries
- 1 ripe banana
- 1/4 cup freshly squeezed orange juice
- 1/2 cup skim milk
- 1/4 cup yogurt, Greek or regular
- 1 tablespoon good honey
- 2 cups ice
Antipasti Platter
By joejudy
To make the Pickled Cauliflower and Carrots: Place the cauliflower, carrots, onion, and oregano in a shallow heat...
- 1/4 head cauliflower, sliced into thin florets, 1 3/4 cups
- 8 ounces carrots, sliced lengthwise into thin sticks
- 1/2 cup thinly sliced sweet onion
- 3/4 teaspoon dried oregano
- 1/4 cup sugar
- 2 tablespoons kosher salt
- 1 cup distilled white vinegar
- 1/2 cup water
- 1 red pepper
- 1 green pepper
- 2 jalapeno peppers
- Kosher salt and freshly ground black pepper
- 2 cloves garlic
- 1/2 cup olive oil, to cover
- 1 (6-ounce) can pitted large black olives, rinsed and drained
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon grated fresh lemon zest
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
Quick Cinnamon Apple Tarte
By joejudy
Place the cubed butter in the fridge while you assemble all your ingredients
- 1 stick butter, cut into 1-inch cubes, plus extra, melted, for brushing
- 1 1/2 cups flour
- Salt
- 2 tablespoons sugar, divided
- 3 tablespoons ice cold water
- 3 Granny Smith apples
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- Vanilla ice cream, for serving
- Special Equipment: 9 1/2-inch tarte pan
Scott's Short Ribs
By joejudy
Preheat the oven to 400 degrees F
- 6 beef short ribs, trimmed of fat
- Kosher salt and freshly ground black pepper
- 1/4 cup good olive oil
- 1 1/2 cups chopped onion (2 onions)
- 4 cups large-diced celery (6 large stalks)
- 2 carrots, peeled and large-diced
- 1 small fennel, fronds, stems, and core removed, large-diced
- 1 leek, cleaned and large-diced, white part only
- 3 garlic cloves, finely chopped
- 1 (750-ml) bottle burgundy or other dry red wine
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 6 cups beef stock
- 1 tablespoon brown sugar