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Recipes
Cauliflower and Carrot Gratin
By joejudy
*Email Address: *Your Email Address: Top carrots and Green Giant® cauliflower with Progresso® bread crumbs to m...
- 1 1 to 350°F. 2 1/2-quart 350°F. Spray 2 1/2-quart casserole with cooking spray.
- 2 2 5-quart 8 to 10 4 heat 8 cups water to boiling. Add carrots; boil uncovered 10 minutes. Add cauliflower; boil 4 minutes longer. Drain; set aside.
- 4 4 3 1 small microwavable bowl, microwave remaining 3 tablespoons butter on High 1 minute or until melted; stir in bread crumbs. Sprinkle over vegetable mixture.
- 5 5 25 to 30 5 to 30 minutes or until bubbly around edges. Let stand 5 minutes before serving.
Michael Symon's Pork Pie
By joejudy
step 1 ingredients 8 ounces slab Bacon (medium dice) 2 pounds Ground Pork Kosher Salt and freshly ground Bla...
- For the Filling:
- 8 ounces slab Bacon (medium dice)
- 2 pounds Ground Pork
- Kosher Salt and freshly ground Black Pepper
- 1 cup chopped Celery
- 2 cups chopped Red Onions
- 2 chopped Garlic cloves
- 1 pound Russet Potatoes (peeled and cut into large dice)
- 1/2 cup chopped fresh flat-leaf Parsley
- 1 tablespoon chopped fresh Savory
- pinch of ground Cinnamon
- pinch of ground Cloves
- Pastry Dough for 2 (8-inch) double-crust pies (homemade or store-bought)
- 1 large Egg Yolk beaten with 1 tablespoon Milk
- For the Pastry Dough:
- 6 cups All-Purpose Flour
- 2 teaspoons Kosher Salt
- 2 tablespoons Sugar
- 1 pound Unsalted Butter (cold; diced)
- 1 1/2 to 2 cups ice Water
CREAM CHEESE SPRITZ COOKIES
By joejudy
Preheat oven to 350°F. Cream together butter and cream cheese; add sugar
- 1 cup (2 sticks) butter, softened
- 3 oz. pkg. cream cheese, softened
- 1-1/4 cups sugar
- 1 egg yolk
- 1 tsp. pure vanilla extract
- 1 tsp. pure almond extract
- 1/2 tsp. butter flavoring (optional)
- 1 tbsp. butterscotch schnapps
- 2-1/2 cups flour
- 1/2 tsp. salt
Girdlebuster Pie
By joejudy
In a food processor, process the biscuits with the 3 ounces of the soft butter and the chocolate pieces or chips un...
- 13 ounces (375g) digestive biscuits
- 3 ounces (75g) soft butter, plus 3 ounces
- 2 ounces (50g) dark chocolate pieces or chips
- 2 ounces (50g) milk chocolate pieces or chips
- 4 1/2 cups (1 litre) coffee ice cream
- 10 1/2 ounces (300g) golden syrup
- 3 1/2 ounces (100g) packed light muscovado sugar
- 1/4 teaspoon maldon salt or pinch table salt, optional
- 2 tablespoons bourbon
- 1/2 cup (125ml) double cream
Corned Beef Hash with Poached Eggs
By joejudy
Recipe courtesy Sandra Lee
- 2 tablespoons vegetable oil
- 1/2 cup, thinly sliced red onion
- 1 1/2 pounds deli corned beef, coarsely chopped
- 1 bag frozen hash browns
- 2 tablespoons southwest steak marinade seasoning
- 1 medium green bell pepper, sliced into 1/4-inch strips
- 1 medium red bell pepper, sliced into 1/4-inch strips
- 1/2 cup chopped green onions
- 1/8 cup beef broth
- Dash Worcestershire sauce
- 6 eggs
- 1 tablespoon white vinegar
- 6 white bread slices, toasted
- Special equipment: medium-size biscuit cutters, for poaching eggs
Rachael Ray: Rachael's Daytime Talkshow easy beef and bacon bundles
By joejudy
Yields: 8 Preparation Bake bacon on a slotted pan at 375ºF until lightly crisped, about 10 minutes
- Share:
- 8 slices smoky, black pepper bacon
- 8 slices beef round, about 1 3/4 pounds, pounded very thin
- Kosher salt and coarse black pepper
- 1 onion, very finely chopped
- 2 cloves garlic, very finely chopped
- 1 bundle flat or curly parsley, chopped
- Toothpicks
- 3 tablespoons butter, divided
- 2 tablespoons flour
- 1 1/2 cups beef consommé or stock
- 1/2 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 pounds thin-skinned potatoes, halved or quartered
- 1 pound green beans, trimmed and cut in half
A Big Decadent Hot Dog
By joejudy
Melt 2 tablespoons of the butter in a large skillet over medium-low heat and add the onions
- 8 tablespoons unsalted butter
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- Kosher salt and freshly ground black pepper
- 1 package hot dogs, such as Hebrew National Jumbo Beef Franks
- 1 package cocktail franks
- 4 hot dog buns
- 1 package hot dog buns
- One 8-ounce package liver mousse
- Whole grain mustard, to serve
- 1 package brown-and-serve dinner rolls
Breakfast Casserole
By joejudy
Cube the bread and place it in a lightly greased 8-by-11-by-2 inch casserole
- 4 slices white bread
- Butter, for greasing
- 1 pound mixed mild and medium sausage, such as Salt Lick sausage
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- Pinch of pepper
- Dash hot sauce
- 6 beaten eggs
- 8 ounces fresh mushrooms, sliced, optional
- 1 1/2 cups thinly sliced, cooked unpeeled red potatoes
- 1 cup grated Cheddar
- 1 cup grated Monterey Jack cheese
Warm Sticky Figgy Pudding
By joejudy
Preheat the oven to 350 degrees F
- 1 1/2 cups chopped dried pitted dates
- 1/2 cup chopped dried figs
- 2 cups water
- 1 teaspoon baking soda
- 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened
- 1 cup superfine sugar
- 2 eggs
- 2 1/2 cups self-rising flour
- 75 grams (2 1/2-ounces) dark chocolate, grated
- Butter, for coating ramekins
- Ice cream or whipped cream, for garnish
- 2 cups brown sugar
- 2 cups heavy cream
- 200 grams (7-ounces or 14 tablespoons) butter
- Fresh figs, quartered, for garnish
- Vanilla ice cream, optional
- Whipped heavy cream, optional
Sweet Potatoes with a Kick
By joejudy
Recipe courtesy The Deen Family
- 3 large sweet potatoes (about 3 pounds), peeled and cut into 1 1/2-inch chunks
- 2 cups packed light brown sugar
- 1 cinnamon stick
- 2 whole cloves
- Water
- 6 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Pinch ground cloves