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Recipes
Clinton Kelly's Spiked Eggnog
By joejudy
step 1 ingredients 8 Eggs 1/3 cup Sugar 1 teaspoon Salt 1 cup Bourbon 1 cup Rum 1/2 cup Brandy instru...
- 1 quart Half-and-Half
- 8 Eggs
- 1 cup Bourbon
- 1 cup Rum
- 1/2 cup Brandy
- 2 cups Whipping Cream
- 1 teaspoon Salt
- 1/3 cup Sugar
- Freshly grated Nutmeg
Mario Batali's Fat Boy Bread Crumbs
By joejudy
step 1 ingredients 1 loaf of Bread instructions Preheat the oven to 275 degrees F
- 1 loaf of Bread
Sausage and Peach Stuffed Pork Chops
By joejudy
Preheat the oven to 400 degrees F
- 6 tablespoons olive oil, divided
- Large pinch crushed red pepper flakes
- 1/2 pound hot or sweet sausage, casings removed, crumbled
- 1 1/2 tablespoons chopped fresh sage
- 2 peaches, peeled and diced
- 1 cup (1/4 pound) grated Monterey Jack cheese
- 1/4 teaspoon pepper, plus more for seasoning
- 6 (12-ounce) 1-inch thick center-cut boneless chops
- Salt
Orange Honey Glazed Hazelnuts
By joejudy
Recipe courtesy Gale Gand
- 2 cups whole blanched hazelnuts
- 1/4 teaspoon salt
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 orange, zested and grated
Fresh Peach Muffins with a Pecan Crumb Topping
By joejudy
Preheat the oven to 400 degrees F
- 2 cups finely chopped fresh or frozen peaches
- 1 1/4 cups sugar, divided
- 1/2 cup (1 stick) butter, at room temperature
- 2 eggs
- 1 1/2 cups milk
- 4 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup ground pecans
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold butter
Smoked Pork Butt
By joejudy
Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt all over the meat, making sure to eve...
- 1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt, recipe follows
- One 3- to 4-pound Boston pork butt, trimmed of excess fat
- 1 cup granulated sugar
- 2/3 cup salt
- 1/3 cup garlic salt
- 1/3 cup smoked paprika
- 8 teaspoons brown sugar
- 4 teaspoons cracked black pepper
- 2 teaspoons cumin
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
By joejudy
Preheat the oven to 350 degrees F
- 1 stick plus 2 teaspoons unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups peeled, cored and chopped apples
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
Brined Fresh Ham
By joejudy
To brine the pork: Combine all of the ingredients in a large container
- 2 cups kosher salt
- 2 cups sugar
- 6 bay leaves
- 1/2 cup fennel seeds
- 1/2 cup mustard seeds
- 2 tablespoons crushed red pepper flakes
- 1 bunch rosemary
- 20 garlic cloves, or garlic bulbs, cut in 1/2 equatorially
- 1 large onion, coarsely chopped
- 4 ribs celery, coarsely chopped
- 2 gallons water
- 1 (6 to 8-pound) bone-in fresh ham
- 8 sprigs rosemary, picked and leaves finely chopped
- 4 cloves garlic, smashed
- Large pinch crushed red pepper flakes
- Kosher salt
- Extra-virgin olive oil
- 2 pounds red bliss potatoes, cut in 1/2
- Olive oil
- Salt
- 2 cups chicken stock
- 1 cup Dijon mustard
- 1 cup whole-grain mustard
- 1 cup honey
Sunny's Perfect Scrambled Cheesy Eggs
By joejudy
Recipe courtesy Sunny Anderson, 2010
- 3 tablespoons butter
- 12 eggs
- Salt and freshly ground black pepper
- 3/4 cup shredded Cheddar-Monterey Jack cheese blend
Honey Butter
By joejudy
Mix a stick of butter with honey in a medium sized bowl
- 1 stick butter, softened
- 1/3 to 1/2 cup honey
- Shredded orange zest
- Mixed nuts