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Recipes
Orange Glazed Giant Donuts with Almonds
By joejudy
Recipe courtesy Emeril Lagasse, 2006
- 3 ounces unsalted butter, softened
- 1 cup sugar
- 2 teaspoons salt
- 2 tablespoons powdered milk
- 3/4 teaspoon ground mace or allspice
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large egg yolks
- 2 cups milk
- 6 cups cake flour
- 3 cups bread flour
- 1/4 cup baking powder
- 2 cups confectioners' sugar
- 1 tablespoon orange zest
- 1/4 cup fresh squeezed orange juice
- 3/4 cup sliced almonds, toasted
Fruit Salad with Vanilla Dressing
By joejudy
In a small mixing bowl whisk together the yogurt, mayonnaise, lemon juice, honey, vanilla extract and salt
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 1 Granny Smith apple, cored and diced
- 1 cup seedless grapes, halved
- 1 pear, peeled, cored and diced
- 10 to 12 medium size strawberries, halved
- 1 mango, peeled and diced
- 1 banana, sliced
- 1/3 cup chopped walnuts, toasted
Sweet Potato Pie
By joejudy
Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no clos...
- 1 pound 3 ounces sweet potatoes, peeled and cubed
- 1 1/4 cups plain yogurt
- 3/4 cup packed, dark brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 5 egg yolks
- Salt
- 1 (9-inch) deep dish, frozen pie shell
- 1 cup chopped pecans, toasted
- 1 tablespoon maple syrup
- Special equipment: steamer basket
Smoked Brisket
By joejudy
Trim the excess fat from the brisket and trim to a uniform thickness to ensure even cooking
- One 4- to 5-pound brisket
- 1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning, recipe follows
- 2/3 cup salt
- 1/2 cup granulated sugar
- 1/3 cup garlic salt
- 1/3 cup smoked paprika
- 8 teaspoons brown sugar
- 4 teaspoons cracked black pepper
- 2 teaspoons cumin
Lidia Bastianich's Chicken Breast with Eggplant and Fontina Cheese
By joejudy
step 1 ingredients 1 Medium eggplant (about 1 1/4 pounds) Salt instructions Trim the stem from ...
- 1 Medium eggplant (about 1 1/4 pounds)
- Salt
- 6 six-ounce boneless skinless Chicken Breasts
- freshly ground Black Pepper
- 6 slices (about 3 ounces) imported Italian Prosciutto (cut in half)
- 6 tablespoons Extra Virgin Olive Oil
- 4 tablespoons Butter
- All-Purpose Flour for dredging
- 6 peeled cloves Garlic
- 1/2 cup dry White Wine
- 1 about 1 cup hot Chicken Stock or canned Low-Sodium Chicken Broth
- 1/2 cup canned Italian Plum Tomatoes (preferably San Marzano; seeded and chopped)
- 12 fresh Basil Leaves (optional - plus more for decorating plates)
- 6 ounces shredded Italian Fontina cheese
- 1/2 cup grated Grana Padano
- 2 tablespoons Tomato Sauce or liquid from the canned tomatoes
Buttermilk Fried Chicken
By joejudy
For the brine: Combine all the ingredients in a large pot, cover, and bring to a boil
- 1 gallon water
- 1 cup kosher salt
- 1/4 cup plus 2 tablespoons honey
- 12 bay leaves
- 1 head of garlic, halved
- 2 tablespoons black peppercorns
- 1/2 About 1/2 ounce (1 large bunch) thyme sprigs
- 2 About 2 ounces (1 large bunch) flat leafed parsley sprigs
- 5 lemons, halved
- Two-2 1/2 pound chickens, each chicken cut up in 8 pieces
- 10 cups peanut oil
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons paprika
- 2 teaspoons cayenne
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 quart buttermilk
- Kosher salt
Turkey Patty Melt
By joejudy
From Food Network Kitchens
- 3 tablespoons vegetable oil
- 1 large onion, thinly sliced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 (4-ounce) turkey patties
- 8 slices multi-grain bread
- 8 slices Monterey Jack or American cheese
- 2 to 3 tablespoons unsalted butter, softened
Corned Beef Hash
By joejudy
Recipe courtesy Alton Brown, 2007
- 3 tablespoons unsalted butter
- 1 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 5 cups leftover Corned Beef and Cabbage, well drained, recipe follows
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon ground allspice
- 2 bay leaves
- 2 teaspoons kosher salt
- 1/2 pound diced carrots, approximately 4 small
- 1/2 pound diced onions, approximately 2 small
- 1 pound potatoes, peeled and chopped, approximately 3 medium
- 1/4 pound diced celery, approximately 2 stalks
- 1 small head cabbage, chopped, approximately 2 pounds
- 2 quarts water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons saltpeter
- 1 cinnamon stick, broken into several pieces
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 8 whole cloves
- 8 whole allspice berries
- 12 whole juniper berries
- 2 bay leaves, crumbled
- 1/2 teaspoon ground ginger
- 2 pounds ice
- 1 (4 to 5 pound) beef brisket, trimmed
- 1 small onion, quartered
- 1 large carrot, coarsely chopped
- 1 stalk celery, coarsely chopped
Chocolate-Orange Cake Pops
By joejudy
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 1/2 sticks unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 2 eggs, at room temperature
- 1/2 cup mascarpone cheese, at room temperature
- 1/4 cup fresh squeezed orange juice (from 1 large orange)
- Zest of 1 large orange
- 3 cups powdered sugar3 tablespoons whole milk, plus more if needed
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter, at room temperature
- Orange food coloring, as needed
- Two 12-ounce bags bittersweet (70 percent) chocolate chips
- 5 tablespoons safflower oil
- Orange and white sprinkles, for decoration
- Special equipment: 36 popsicle sticks
Jam Thumbprint Cookies
By joejudy
Preheat the oven to 350 degrees F
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 egg beaten with 1 tablespoon water, for egg wash
- 7 ounces sweetened flaked coconut
- Raspberry and/or apricot jam