Joejudy's profile page
Recipes
Chocolate-Dipped Nougat with Dried Apricots
By joejudy
Recipe courtesy Giada De Laurentiis
- Vegetable cooking spray
- 2 cups sugar
- 1/4 cup water
- 1/4 cup honey
- 2 egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup dried apricots, quartered
- 1 1/2 cups semisweet chocolate chips, melted
- Special Equipment: a candy thermometer
Coconut Toffee 2
By joejudy
Line a 8- by 8-inch brownie pan with wax or parchment paper, overlapping the sides for easy lifting later
- 1 1/2 cups white granulated sugar
- 1/4 teaspoon ground cardamom
- 2 drops red food coloring, optional
- 1 1/2 cups desiccated unsweetened coconut
- 1 tablespoon ground raw, unsalted cashews, optional
- Chai, for serving
Lola Granola Bars
By joejudy
Preheat the oven to 350 degrees F
- Cooking spray
- 2 cups oats
- 1/3 cup sunflower seeds
- 1/4 cup whole raw almonds, skin on
- 1/4 cup unsweetened shredded coconut
- 1/4 cup flax seed meal
- 1/4 teaspoon ground cinnamon
- 1/2 cup honey
- 2 tablespoons coconut oil
- 1/4 teaspoon vanilla extract
- 1/4 cup dried cranberries
Oven Fried Catfish
By joejudy
Recipe courtesy The Clean Plate Club
- 8 fillets boneless catfish
- 2 cups milk
- 3 1/2 cups white cornmeal
- 3 1/2 cups yellow cornmeal, coarser grind
- 1 teaspoon salt
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 4 tablespoons granulated garlic
- 4 tablespoons thyme, dried
- Cajun seasoning
- 1/4 cup melted butter or butter cooking spray
- Tartar sauce, optional
Pound Cake
By joejudy
Recipe courtesy Alton Brown, 2009
- 16 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon
- 16 ounces cake flour, plus 2 tablespoons
- 16 ounces sugar
- 9 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
Michael Symon's Grilled Chicken with Spring Salad
By joejudy
step 1 ingredients 1 Chicken (cut in half down the backbone; about 4 to 5 pounds) Salt and Pepper ins...
- For the Salad:
- 1 Chicken (cut in half down the backbone; about 4 to 5 pounds)
- Olive Oil
- Salt and Pepper
- 1 cup Peas (shelled and blanched)
- 2 bunches Asparagus (ends trimmed)
- 6 Spring Onions (roots trimmed and sliced in half lengthwise)
- 2 tablespoons Greek Yogurt
- 1 Orange (zest and juice)
- 1/3 cup Mint (leaves torn)
- 4-5 tablespoons Olive Oil
- Salt and Pepper
Corn and Cheese Chowder
By joejudy
In a large pot, melt the butter over medium-high heat
- 4 tablespoons (1/2 stick) butter
- 1 whole onion, chopped
- 3 slices bacon, cut into pieces
- 3 whole bell peppers, finely diced (red, yellow, orange)
- 5 ears corn, kernels sliced off
- 1/4 cup all-purpose flour
- 3 cups chicken stock or broth
- 2 cups half-and-half
- 1 heaping cup grated Monterey Jack
- 1 heaping cup grated pepper Jack
- 1/3 cup sliced green onions
- Salt and freshly ground black pepper
- 12 bread bowls, hollowed out
Perfect Pot Roast
By joejudy
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Easy Blueberry Skillet Cake
By joejudy
Recipe courtesy Paula Deen
- 1/4 cup slivered almonds
- 1/4 cup granulated sugar
- 2 tablespoons (1/4 stick) unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons (1/4 stick) unsalted butter
- 1 tablespoon light brown sugar
- 1 (12-ounce) tube buttermilk biscuits
- 1 cup blueberries, fresh or frozen and thawed
Turkey Burgers
By joejudy
From Food Network Kitchens
- 1 clove garlic
- Kosher salt
- 2 tablespoons balsamic vinegar, plus 1 teaspoon
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 14 ounces lean 93% ground turkey meat
- 6 ounces lean ground sirloin
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- Freshly ground black pepper
- 4 whole-wheat buns or pita bread, toasted
- Lettuce
- Tomatoes
- Mustard
- Ketchup