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Cream Cheese Spritz Cookies

Cream Cheese Spritz Cookies

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We make it easy...You make it amazing!™ Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagasca...

  • 1 cup Softened butter
  • 1 (3 ounce) pkg Softened cream cheese
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon Madagascar Pure Vanilla Extract Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
  • 1 teaspoon grated lemon peel
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

Roast Beef with Gravy

Roast Beef with Gravy

By

Preheat the oven to 450 degrees F

  • One 5-pound boneless chuck roast
  • Salt and black pepper
  • 1 large red onion, sliced
  • 1/4 cup cider vinegar
  • 4 tablespoons all-purpose flour
0/5 (0 Votes)

Sweet Potato Home Fries

Sweet Potato Home Fries

By

Recipe courtesy Paula Deen

  • 2 tablespoons vegetable oil
  • 4 sweet potatoes, peeled and cubed
  • Salt
  • Sugar
0/5 (0 Votes)

Steak Diane

Steak Diane

By

Recipe courtesy Paula Deen

  • 6 tablespoons butter
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced onion
  • 1 clove garlic, crushed
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • 2 tablespoons snipped fresh parsley leaves
  • 1 pound beef tenderloin, cut into 8 slices
0/5 (0 Votes)

Mini Pecan Pumpkin Pies

Mini Pecan Pumpkin Pies

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Preheat oven to 350 degrees F

  • Nonstick cooking spray
  • 1/4 cup pecans
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cups all-purpose flour, plus extra for shaping dough
  • 6 tablespoons butter, ice cold
  • 2 to 3 tablespoons ice cold water
  • 1 egg, plus 1 egg yolk
  • 1/2 cup dark corn syrup
  • 1 tablespoon sugar
  • 1/2 cup canned pumpkin filling
  • 1 teaspoon vanilla
  • 1/4 cup pecans, chopped plus 24 halves for garnish
  • Special equipment: 2 (12-cup) mini muffin tins
0/5 (0 Votes)

Swedish Christmas Cookies

Swedish Christmas Cookies

By

Whisk the flour, cardamom, and salt in a bowl

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground cardamom
  • 1/4 teaspoon fine salt
  • 1 cup unsalted butter, (2 sticks), at room temperature
  • 1 cup confectioners' sugar
  • 1 large egg, room temperature
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon finely grated lemon zest
  • Colored sanding sugars or chopped toasted pecans
4/5 (1 Votes)

Pina Colada Smoothie

Pina Colada Smoothie

By

Recipe courtesy Paula Deen

  • 1 cup fresh pineapple chunks
  • 1 cup unsweetened coconut milk
  • 1 banana
  • 1/4 cup ice cubes
  • 2 teaspoons honey, optional
  • Pineapple wedges, for garnish
0/5 (0 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

By

Recipe courtesy Paula Deen, 2007

  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 stick melted salted butter
  • 3 (8-ounce) packages cream cheese, at room temperature
  • 1 (15-ounce) can pureed pumpkin
  • 3 eggs plus 1 egg yolk
  • 1/4 cup sour cream
  • 1 1/2 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Banana Walnut Bread

Banana Walnut Bread

By

Sift the flour, baking soda, and salt into a medium bowl, set aside

  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
  • 1 cup sugar
  • 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
  • 1/2 cup toasted walnut pieces
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
4/5 (1 Votes)

Hazelnut Pumpkin Pie

Hazelnut Pumpkin Pie

By

Heat oven to 350 degrees F

  • 2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons hazelnut creamer, divided
  • 1/2 cup butter, melted
  • 1 (8-ounce) package cream cheese
  • 3/4 cup light brown sugar
  • 3 eggs
  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup heavy cream
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
0/5 (0 Votes)