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Recipes
Mario Batali's Chicken and Polenta with Celery Root and Sage
By joejudy
step 1 ingredients 1 cup polenta instructions In a 4-quart sauce pan, bring 4 quarts water to b...
- 1 cup polenta
- 2 double chicken breasts with bone on
- 4 ounces chicken livers
- 1/2 cup all-purpose flour
- 6 tablespoons extra virgin olive oil
- 1 large Spanish onion (chopped into 1/2 inch dice)
- 1 large celery root (peeled and chopped into 1/4-inch dice)
- 2 cup chicken stock
- 1 cup basic tomato sauce
- 8 sage leaves
No-Bake Fruitcake Balls
By joejudy
In a large mixing bowl, cream butter until light; beat in honey until fluffy
- 1/2 cup butter
- 1/2 cup honey
- 1 cup finely chopped mixed candied fruits
- 1 cup chopped dates
- 1/2 cup raisins, chopped
- 1/2 cup candied pineapple, chopped
- 1/2 cup chopped candied cherries
- 1 cup chopped pecans
- 1 teaspoon grated orange peel
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- dash ground cloves
- 3 1/2 cups fine graham cracker crumbs
Michael Symon's Ham and Cauliflower Mac and Cheese
By joejudy
step 1 ingredients 1 pound Conchigliette (pasta shells) instructions Preheat the oven on broil
- 1 pound Conchigliette (pasta shells)
- Extra Virgin Olive Oil
- 2 cups Cauliflower Florets (shaved)
- Salt and Pepper to taste
- 2 tablespoons Butter (divided)
- 2 tablespoons Flour
- 3 cups Whole Milk
- 1/8 teaspoon freshly grated Nutmeg
- 1 tablespoon Red Chili Flakes
- 2 cups Gruyere
- 1 cup Parmigiano-Reggiano (grated and divided)
- 1/2 pound Baked Ham Steak (julienned)
- 1 cup Panko Breadcrumbs
- 1/4 cup chopped Parsley
Porcupine Balls
By joejudy
Recipe courtesy Paula Deen's My First Cookbook
- 1 pound lean ground beef
- 1 1/2 cups uncooked white rice, divided
- 1 teaspoon dried onion
- 1 teaspoon seasoned salt
- 1 teaspoon Italian seasoning
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 (14-ounce) can beef broth
Rachael Ray: Rachael's Daytime Talkshow orange angle food cake with glaze
By joejudy
Yields: 8 Preparation Preheat the oven to 350ºF
- Share:
- 2 cups sugar
- 1 1/3 cups sifted cake flour (not self-rising)
- 1 1/2 cups egg whites (from 10 to 12 large eggs), at room temperature
- 3/4 teaspoon kosher salt
- 1 1/2 teaspoons cream of tartar
- 3/4 teaspoon pure vanilla extract
- 1 1/2 teaspoons grated orange zest (from 1 large orange), plus 2 to 3 tablespoons freshly squeezed orange juice
- 1 cup confectioner’s sugar
- 1/4 teaspoon cinnamon
Strawberry Rhubarb Crumble
By joejudy
Preheat the oven to 375 degrees F
- 3/4 cup slivered almonds, toasted
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 1 stick butter
- 6 cups rhubarb, cut into 1/2-inch pieces
- 1 cup roughly chopped strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Zest and juice of 1/2 lemon
- 1 cup mascarpone cheese
Peanut Butter Spritz Cookies
By joejudy
We make it easy...You make it amazing!™ Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagasca...
- 1/2 cup solid vegetable shortening
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar , firmly packed
- 1 egg
- 1/2 teaspoon Madagascar Pure Vanilla Extract Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 1 1/2 cups all-purpose flour
Carla Hall's Citrus Upside-Down Cake
By joejudy
step 1 ingredients instructions For the Cake: Preheat the oven to 350 degrees F
- For the Cake:
- 2 sticks plus 3 tablespoons Unsalted Butter (at room temperature)
- 2/3 cup Light Brown Sugar (packed)
- 2 Meyer Lemons (1 juiced and 1 whole)
- 3 Blood Oranges
- 1 1/2 cups All-Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Granulated Sugar
- 4 large Eggs (at room temperature)
- 1/3 cup Sour Cream
- 2 teaspoons Vanilla Extract
- For the Garnish:
- Soft Whipped Cream
- Powdered Sugar
Lobster Rolls
By joejudy
Recipe courtesy Deen Brothers
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing
Chocolate Frosting for Devil's Food Cake
By joejudy
Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light...
- 5 1/2 ounces unsalted butter, room temperature
- 1 ounce mayonnaise
- 3 ounces semisweet chocolate, melted and cooled slightly
- 8 ounces powdered sugar
- Pinch kosher salt