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Free Range Fruitcake

Free Range Fruitcake

By

Combine dried fruits, candied ginger and both zests

  • 1 cup golden raisins
  • 1 cup currants
  • 1/2 cup sun dried cranberries
  • 1/2 cup sun dried blueberries
  • 1/2 cup sun dried cherries
  • 1/2 cup dried apricots, chopped
  • Zest of one lemon, chopped coarsely
  • Zest of one orange, chopped coarsely
  • 1/4 cup candied ginger, chopped
  • 1 cup gold rum
  • 1 cup sugar
  • 5 ounces unsalted butter (1 1/4 sticks)
  • 1 cup unfiltered apple juice
  • 4 whole cloves, ground
  • 6 allspice berries, ground
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/4 to 1/2 cup toasted pecans, broken
  • Brandy for basting and/or spritzing
4/5 (1 Votes)

Oven Fried Chicken

Oven Fried Chicken

By

Preheat oven to 400 degrees F

  • 2 cups Panko bread crumbs
  • 1 cup grated Parmesan
  • 4 tablespoons olive oil, divided
  • 2 tablespoons freshly minced thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Dijon mustard
  • 2 tablespoons water
  • 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
0/5 (0 Votes)

Sunny's Sweet and Spicy Breakfast Sausage

Sunny's Sweet and Spicy Breakfast Sausage

By

Recipe courtesy Sunny Anderson

  • 4 teaspoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon fennel seed, crushed with a knife or mortar and pestle
  • 1/4 teaspoon Hungarian paprika
  • Kosher salt and freshly ground black pepper
  • 1 pound ground chuck
  • 1 teaspoon olive oil
0/5 (0 Votes)

Schnitzelwiches Holstein

Schnitzelwiches Holstein

By

Put the flour in a shallow dish

  • 1 cup all-purpose flour
  • 6 large eggs
  • 1 cup breadcrumbs
  • Freshly grated nutmeg
  • 4 thin veal cutlets (sometimes labeled scallopine; 4 to 5 ounces each)
  • Salt and freshly ground pepper
  • Olive oil or vegetable oil, for shallow frying
  • 4 tablespoons butter, plus more for cooking the eggs
  • 2 tablespoons capers in brine, drained
  • A handful of fresh parsley, finely chopped
  • Juice of 1/2 lemon
  • Lettuce, for serving
  • 4 rolls
  • 8 anchovy fillets
0/5 (0 Votes)

Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

By

Heat the broiler with the rack in the upper third of the oven

  • 1/2 cup chopped walnuts
  • 1 tablespoon EVOO
  • 5 tablespoons butter
  • 3 to 4 ribs celery, with leaves, chopped
  • 2 carrots, sliced
  • 1 onion, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh thyme
  • 2 round tablespoons flour
  • 4 cups chicken stock
  • 1 1/2 pounds chopped cooked turkey
  • 2 cups milk
  • 1 cup quick-cooking polenta
  • 1 1/2 cups shredded sharp Cheddar
  • 1/2 cup whole berry cranberry sauce (leftover) or dried sweetened cranberries, plumped in warm water and drained
  • 1 tablespoon honey
  • 1 tablespoon orange zest
0/5 (0 Votes)

Sticky Toffee Date Cake

Sticky Toffee Date Cake

By

Preheat the oven to 350 degrees F

  • 1 pound dates, pitted and chopped
  • 2 teaspoons baking soda
  • 8 ounces butter, softened
  • 3/4 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 3 1/4 tablespoons baking powder
  • 1/2 pound butter
  • 1 cup brown sugar (8 ounces)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Vanilla ice cream or whipped cream, for serving
0/5 (0 Votes)

Cinnamon Apple Butter Spritz Cookies

Cinnamon Apple Butter Spritz Cookies

By

We make it easy...You make it amazing!™ Surprise your guests with a twist on a traditional holiday favorite

  • 1/2 cup apple butter
  • 1/2 cup butter room temperature
  • 1 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon Madagascar Pure Vanilla Extract Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
  • 3/4 teaspoon cinnamon
  • 2 1/2 cups all-purpose flour
4.7/5 (3 Votes)

Clinton Kelly's Crispy Peanut Butter Balls

Clinton Kelly's Crispy Peanut Butter Balls

By

step 1 ingredients 2 cups Creamy Peanut Butter 1 stick Butter 1/2 teaspoon Salt 2 cups Confectioners Sugar 2...

  • 2 cups Creamy Peanut Butter
  • 1 stick Butter
  • 1/2 teaspoon Salt
  • 2 cups Confectioners Sugar
  • 2 cups Puffed Rice Cereal
  • 12 ounces Semisweet Chocolate Chips (melted)
4/5 (1 Votes)

Crunchy Crab Cake Spiders

Crunchy Crab Cake Spiders

By

Recipe courtesy Paula Deen (PD Mag Sept/Oct 09, pg

  • 1 pound lump crabmeat, picked free of shells
  • 1 cup minced red bell pepper, plus a few thin strips, for garnish
  • 1/2 cup minced green onion
  • 1/4 cup minced water chestnuts
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon wasabi powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup crushed saltine crackers or soda crackers
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • Mayonnaise Sauce, recipe follows
  • 1 cup mayonnaise
  • 1 tablespoon paprika
  • Pinch salt and freshly ground black pepper
4/5 (1 Votes)

Spiced Apple-Walnut Cake with Cream Cheese Icing

Spiced Apple-Walnut Cake with Cream Cheese Icing

By

For the cake: Place an oven rack in the center of the oven

  • Butter for greasing the pan
  • Flour for dusting
  • 3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces
  • 1 1/2 cups maple syrup
  • 3 eggs, at room temperature
  • 3/4 cup light brown sugar
  • 3/4 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fine sea salt
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoon water, plus extra, as needed
  • 2 teaspoons pure vanilla extract
0/5 (0 Votes)