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Meemaw's Kitchen Sink Christmas Cookies

Meemaw's Kitchen Sink Christmas Cookies

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Preheat the oven to 350 degrees F

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/2 pound (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 cup lightly packed light brown sugar
  • 1 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup puffed rice cereal
  • 1 cup sweetened flaked coconut
  • 1 cup rolled old-fashioned oats
  • 1 (8-ounce) package toffee bits
  • White chocolate, for dipping
  • 15 peppermint hard candies, crushed, for garnish
5/5 (1 Votes)

Peaches and Cream Milkshake

Peaches and Cream Milkshake

By

Add the sorbet, vodka, vanilla and ice cream to a blender

  • 1 scoop peach sorbet
  • 2 ounces peach vodka, such as Ciroc Peach Vodka
  • 1 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
  • Whipped cream, for garnish
  • Orange zest, for garnish
  • Peach slices, for garnish
0/5 (0 Votes)

Option Dog

Option Dog

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Heat a grill pan to medium-high heat

  • 8 ounces ground skirt steak
  • 4 jumbo hot dogs
  • 3 tablespoons butter
  • 1 tablespoon freshly chopped basil
  • 1 tablespoon freshly chopped cilantro
  • 1 tablespoon freshly chopped sage
  • 4 oversized hot dog buns, toasted
  • 4 jumbo eggs, separated
  • 1 jar peach preserves
  • Ground chipotle chile pepper, for sprinkling
  • 8 strips center-cut thick-sliced bacon, cooked crisp
  • 2 ounces freshly shredded mild Cheddar
  • 2 ounces freshly shredded gruyere
  • 2 ounces freshly shredded pepper jack
0/5 (0 Votes)

Biscuits

Biscuits

By

2012 Ree Drummond, All Rights Reserved

  • 3 cups all-purpose flour, plus more for dusting
  • 1/3 cup powdered milk
  • 1 tablespoon granulated sugar
  • 5 teaspoons baking powder
  • 2 teaspoons cream of tartar
  • 2 teaspoons salt
  • 1 stick cold butter, cut into bits
  • 1/2 cup shortening
  • 1 1/2 cups buttermilk
  • 1/4 cup melted butter
5/5 (1 Votes)

Homemade Peanut Butter

Homemade Peanut Butter

By

Recipe courtesy Alton Brown, 2007

  • 15 ounces shelled and skinned AB's roasted peanuts, recipe follows
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons honey
  • 1 1/2 tablespoons peanut oil
  • 2 pounds in-shell raw peanuts*
  • 2 tablespoons peanut oil
  • 1 to 2 tablespoons kosher salt
5/5 (1 Votes)

Hawaiian Pulled Pork Sandwiches

Hawaiian Pulled Pork Sandwiches

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In small bowl, combine teriyaki mix, paprika and pepper

  • 1 packet teriyaki marinade (recommended: McCormick Grill Mates)
  • 1 tablespoon paprika
  • 1 teaspoon fresh ground pepper
  • 3 1/2 pounds pork shoulder
  • 1/2 cup chicken broth
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 cup chili sauce
  • 1 (6-ounce) can pineapple juice
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 8 hamburger rolls
  • 2 tablespoon canola oil
  • 1 tablespoon ginger, chopped
  • 2 teaspoons garlic, chopped
4/5 (1 Votes)

Fruitcake Cookies

Fruitcake Cookies

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Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs

  • 1/2 pound dried figs
  • 1/4 pound raisins
  • 2 ounces candied cherries, coarsely chopped
  • 2 ounces dried apricots, coarsely chopped
  • 1 tablespoon honey
  • 2 tablespoons dry sherry
  • 1 tablespoon freshly squeezed lemon juice
  • 6 ounces chopped pecans
  • Kosher salt
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1/2 teaspoon ground cloves
  • 1/2 cup superfine sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 extra-large egg
  • 2 2/3 cups all-purpose flour
4/5 (1 Votes)

Pumpkin Bars

Pumpkin Bars

By

Preheat the oven to 350 degrees F

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • 15-ounce can pumpkin
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8-ounce package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Mini Pumpkin Muffin Mix

Mini Pumpkin Muffin Mix

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Directions COMBINE all ingredients, except pumpkin, in large bowl

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
0/5 (0 Votes)

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

Deep-Dish Pizza with Italian Sausage and Broccoli Rabe

By

For the filling: Bring a large pot of salted water to a boil, add the broccoli rabe and blanch for 2 minutes

  • 1 large bunch broccoli rabe, washed and coarsely chopped
  • 4 tablespoons olive oil
  • 1/4 teaspoon red chili flakes
  • 3 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 3/4 pound hot Italian sausage links, casings removed
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 (32-ounce) can plum tomatoes coarsely chopped, no juice
  • 2 teaspoons finely chopped fresh oregano leaves
  • 2 tablespoons finely chopped fresh basil leaves
  • Salt and freshly ground black pepper
  • 2 packages quick-rise dry yeast
  • 2 cups warm water (90 degrees F)
  • 1/4 cup vegetable oil
  • 1/4 cup olive oil, plus more to oil the pans
  • 1/2 cup yellow cornmeal
  • 5 1/2 cups all-purpose flour
  • 4 teaspoons kosher salt
  • 4 tablespoons unsalted butter, slightly softened
  • 1/2 pound aged provolone, coarsely grated
  • 1/2 pound fontina cheese, coarsely grated
  • Sausage and Broccoli Rabe filling
  • Tomato Sauce
  • 1/2 cup freshly grated Parmigiano-Reggiano
0/5 (0 Votes)