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Recipes
Baklava
By joejudy
Recipe courtesy Alton Brown, 2008
- 1 (5-inch piece) cinnamon stick, broken into 2 to 3 pieces or 2 teaspoons ground
- 15 to 20 whole allspice berries
- 6 ounces blanched almonds
- 6 ounces raw or roasted walnuts
- 6 ounces raw or roasted pistachio
- 2/3 cup sugar
- 1/4 cup water
- 1 teaspoon rose water
- 1 pound phyllo dough, thawed
- 8 ounces clarified unsalted butter, melted
- 1 1/4 cups honey
- 1 1/4 cups water
- 1 1/4 cups sugar
- 1 cinnamon stick
- 1 (2-inch) piece fresh orange peel
Mario Batali's Stuffed Turkey Lombardy-Style
By joejudy
step 1 ingredients instructions Preheat the oven to 350° F
- 1 12-15 pound turkey (deboned)
- 8 oz Merguez (lamb sausage)
- 6 tablespoons unsalted butter
- 1 cup roasted chestnut pieces
- 4 oz turkey giblets cut into 1/4-inch dice (or substitute chicken giblets or livers)
- 1 medium Spanish onion (diced)
- 1 celery stalk (chopped)
- 1/2 cup freshly grated Parmigiano-Reggiano
- 2 large eggs (lightly beaten)
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 cup chicken stock
- Olive oil (for drizzling)
- Salt and pepper (to taste)
- 1 cup dry white wine
- 2 tablespoons all-purpose flour
- Sauteed apples (optional)
- 2 cups toasted cubes bread (recommend rye or brioche)
Sweet Tea
By joejudy
Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups
- 4 large, family-size tea bags
- 1 1/2 cups sugar
Chocolate Mint Brownie Bites
By joejudy
Preheat the oven to 325 degrees F
- Baking spray
- 2 ounces unsweetened chocolate
- 50 whole mints, such as Andes
- 1 stick plus 1 tablespoon butter, softened
- 1 cup sugar
- 2 whole eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon mint extract
- 1 ounce bittersweet chocolate, chopped fine
Hot Cocoa Mix In A Jar
By joejudy
Directions COMBINE dry milk, sugar, cocoa and marshmallows in large bowl
- 6 cups NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1 1/2 cups granulated sugar
- 1 cup plus 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1 1/2 cups miniature marshmallows, (optional)
Easy BBQ Short Ribs
By joejudy
Recipe courtesy Sunny Anderson, 2009
- 4 pounds boneless beef short ribs, cut into 3-inch long pieces
- Kosher salt and freshly ground black pepper
- 2/3 cup light brown sugar
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon white vinegar
- 1/2 teaspoon dried ground thyme
- 2/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Sausage and Herb Stuffing
By joejudy
Preheat the oven to 300 degrees F
- 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
- 8 tablespoons (1 stick) unsalted butter
- 2 cups medium-diced yellow onion (2 onions)
- 1 cup medium-diced celery (2 stalks)
- 2 Granny Smith apples, unpeeled, cored and large-diced
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3/4 pound sweet or spicy Italian sausage, casings removed
- 1 cup chicken stock
- 1 cup dried cranberries
Grilled Crab Cake Sammies
By joejudy
Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray
- Olive oil or nonstick cooking spray, for the grill
- 1 pound crabmeat, picked over for shells or cartilage
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons seafood seasoning, such as Old Bay
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly ground black pepper
- 2 scallions (white and light green parts), finely chopped
- 1 celery stalk, finely chopped
- 20 slices white bread, crusts removed
Easy Fruitcake Recipe
By joejudy
In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil
- 1 package spice cake mix (2 layer size)
- 1 package (3 3/4 ounces) instant lemon pudding mix
- 2/3 cup apricot nectar
- 1/4 cup Apricot brandy
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chopped dates
- 1/2 cup chopped candied cherries
- 1/2 cup chopped candied pineapple
- 1 cup chopped walnuts
- Glaze, optional
- 1 cup sifted powdered sugar
- 2 to 3 tablespoons apricot brandy
Prosciutto And Mozzarella Panini
By joejudy
Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons minced fresh oregano, or 1 teaspoon dried
- 1 teaspoon minced garlic
- Kosher salt and freshly ground pepper
- 81/2-inch-thick slices ciabatta or other rustic Italian white bread
- 4 ounces thinly sliced mozzarella cheese
- 4 ounces thinly sliced prosciutto
- 6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces