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Recipes
Pesto Chicken Panini
By joejudy
In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes
- 1 (16-ounce) package chicken tenders, rinsed and patted dry
- 1/2 cup prepared pesto
- 1/2 cup mayonnaise
- 1 (16-ounce) loaf ciabatta bread, sliced in half horizontally
- 4 slices pre-sliced mozzarella
- 1 cup baby arugula or spinach, rinsed and patted dry
- 2 tomatoes, sliced
- 15 fresh basil leaves
Shaggy Man Split Pea Soup
By joejudy
Melt butter in Dutch oven
- 1/2 stick butter
- 1/2 pound thick slab bacon, chopped
- 1 large onion, diced
- 2 stalks celery stalk with leave, diced
- 2 carrots, shredded
- 1 pound ground pork sausage
- 1 pound dried split peas, soaked overnight in cold water
- 2 to 3 quarts chicken stock
- House Seasoning, recipe follows
- Salt and pepper
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Carla Hall's Brownie Ice Cream Dippers
By joejudy
step 1 ingredients 3 tablespoons Corn Syrup 6 ounces Heavy Cream 12 ounces Dark Chocolate (chopped into smal...
- For the Chocolate Sauce:
- 3 tablespoons Corn Syrup
- 6 ounces Heavy Cream
- 12 ounces Dark Chocolate (chopped into small bits)
- 1/2 teaspoon Vanilla Extract
- For the Caramel Sauce:
- 1 cup Granulated Sugar
- 6 tablespoons Butter
- 1/2 cup Sour Cream
- 2 teaspoons Kosher Salt
- For the Cherry Sauce:
- 2 cups Frozen Cherries (thawed)
- 1 Lemon (juice and zest)
- 1/4 cup Sugar
- For the Whipped Cream:
- 1/2 cup Heavy Whipping Cream
- 3 tablespoons Powdered Sugar
- For the Brownies:
- 8 ounces Butter
- 8 ounces Bittersweet or Semisweet Chocolate
- 4 Eggs
- 1/2 teaspoon Kosher Salt
- 1 cup Sugar
- 1 cup packed Dark Brown sugar
- 2 teaspoons Vanilla Extract
- 1 cup All-Purpose Flour
- Ice Cream
Perfect Pot Roast
By joejudy
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin
By joejudy
Put the chicken into a large pot
- 1 chicken, cut into quarters
- 1 bottle white wine
- 4 cups chicken stock
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 onions, chopped
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 2 bunches asparagus, tips only
- 4 slices sourdough bread
- 4 tablespoons unsalted butter
- Chopped fresh chives, for garnish
- Crispy Potatoes au Gratin, for serving, recipe follows
- 2 tablespoons unsalted butter, softened, for greasing
- 2 small russet potatoes, peeled
- Kosher salt and freshly ground black pepper
- 16 tablespoons grated gruyere cheese
- 1/2 cup heavy cream
- 4 teaspoons unsalted butter, cold, cut into small cubes
Sausage and Peach Stuffed Pork Chops
By joejudy
Recipe courtesy Paula Deen
- 6 tablespoons olive oil, divided
- Large pinch crushed red pepper flakes
- 1/2 pound hot or sweet sausage, casings removed, crumbled
- 1 1/2 tablespoons chopped fresh sage
- 2 peaches, peeled and diced
- 1 cup (1/4 pound) grated Monterey Jack cheese
- 1/4 teaspoon pepper, plus more for seasoning
- 6 (12-ounce) 1-inch thick center-cut boneless chops
- Salt
Sweet Dreams Chocolate Fudge Candy
By joejudy
Recipe courtesy Max Brenner
- 1 (7-ounce) jar marshmallow cream (clouds)
- 1 1/2 cups white sugar (princess's diamonds)
- 2/3 cup evaporated milk (mountain snow)
- 1/4 cup butter (candy bricks)
- 1/4 teaspoon salt (the lost sea)
- 3 cups milk chocolate chips (from the milky way)
- 1/2 cup chopped nuts (hidden forest)
- 1 teaspoon vanilla extract (magical island)
Pierogies with Potato and Cheese Filling
By joejudy
Recipe courtesy Paul Grimes
- 2 cups flour
- 1/2 cup water
- 1 egg
- 1/2 teaspoon salt
- 3 large potatoes
- 8 ounces sharp-tasting cheese
- Salt
- Pepper
Dipping Fruits and Nuts
By joejudy
To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave...
- 500 grams (17 ounces) semisweet chocolate
- Glace apricots
- Glace orange peel
- Cashews
Paula's Cherries Jubilee
By joejudy
Drain cherries, reserving all the juice
- 1/2 stick butter
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 (16-ounce) can pitted cherries (fresh or frozen)
- 1/4 cup brandy
- Vanilla ice cream