Joejudy's profile page
Recipes
Old School Lasagna with Bolognese Sauce
By joejudy
I love lasagna. I sometimes make it my Sunday afternoon project and enjoy it for dinner on a weeknight when I don't...
- 1 cup olive oil (preferably extra-virgin and organic)
- 2 medium yellow onions, peeled and chopped
- 8 cloves fresh garlic, peeled and chopped
- Sea salt and freshly ground black pepper
- 8 sprigs fresh thyme, washed
- 2 bay leaves, fresh or dried
- 8 pounds ripe (or even slightly overripe) red tomatoes, washed and chopped
- 1 1/2 cups tightly-packed fresh basil leaves, washed
- 8 quarts water
- 2 tablespoons kosher salt
- 1 pound lasagna sheets
- 1 pound shredded Mozzarella
- 1 pound shredded Parmesan
- 1/4 cup olive oil, plus more as needed
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 2 carrots, rough chopped
- 1 onion, rough chopped
- 2 ribs celery, rough chopped
- 1/2 recipe tomato sauce (above)
- 1/4 cup whole milk
- Special equipment: 13 by 9-inch baking pan
Pat's Spicy Peach Hot Wings
By joejudy
Preheat deep fryer with peanut oil to 350 degrees F
- Peanut oil, for frying
- Kosher salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 3 pounds chicken wings, cut at joint
- 1/2 stick (2 ounces) butter
- 2 cloves garlic, chopped
- 1/2 cup peach preserves
- 1/4 cup hot sauce (recommended: Tabasco)
- 1 tablespoon soy sauce
Light and Crispy Fried Chicken
By joejudy
Recipe courtesy Sandra Lee
- 2 cups buttermilk
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper
- 1 whole (3 1/2 to 4 pound) chicken, cut into parts
- 4 cups canola oil
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon poultry seasoning
- 1/2 teaspoon cayenne pepper
Spicy Barbecue Sauce
By joejudy
Recipe courtesy Paula Deen
- 1 1/2 cups apple cider vinegar
- 1 to 2 tablespoons Worcestershire sauce
- 1 to 2 tablespoons peanut butter
- 1 teaspoon salt
- 2 lemons, juiced
- 1 teaspoon pepper
- 2 tablespoons celery seed
- 2 tablespoons chili powder
- 4 tablespoons butter
Cranberry-Orange Sauce
By joejudy
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thick...
- 2 (8-ounce) packages cranberries, fresh or frozen
- 1 orange, zest cut into strips and juiced
- 1/2 cup sugar
- 1 cinnamon stick
New York Egg Cream
By joejudy
Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass
- Fox's U-Bet chocolate flavor syrup
- Cold whole milk or half-and-half
- Ice-cold club soda or seltzer water
Cajun Fried Okra
By joejudy
2 teaspoons House Seasoning, recipe follows Creamy Chili Sauce, recipe follows Heat oil in a large, heavy-bottome...
- 6 cups oil, for frying
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon Cajun spice
- 2 pounds fresh okra, sliced 1/2-inch thick
- 1/2 cup buttermilk
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon garlic chili pepper sauce
- 1/8 teaspoon ground red pepper
Carla Hall's Turkey Melt
By joejudy
step 1 ingredients Olive Oil 2 large White Onions (sliced thinly) Salt instructions Preheat the...
- 12 pieces Rye Bread
- 2 pounds Ground Turkey (dark meat)
- 2 large White Onions (sliced thinly)
- 1/3 cup Balsamic Vinegar
- 3 sprigs fresh Thyme
- 6 slices Emmenthaler Cheese
- spicy Mustard
- 1/3 cup Mayonnaise
- 1 stick of Butter (at room temperature)
- Olive Oil
Smoked Gouda and Prosciutto Panini Sandwich
By joejudy
Brush both sides of the slices of bread with olive oil or butter
- 2 (1-inch) slices sourdough bread (about 8 ounces)
- 2 tablespoons olive oil or melted butter
- 2 ounces sliced smoked gouda
- 2 ounces thinly sliced prosciutto
- 2 tablespoons thinly sliced red onions
- 2 slices tomato
- 1 ounce shredded fontina cheese
Gorgonzola Burgers
By joejudy
Recipe courtesy Head Coach Howard
- 3 pounds ground chuck
- 1 (2-ounce) bottle Cajun hot sauce, or to taste
- 2 cups hickory wood chips, soaked for 30 minutes
- 4 muffaletta buns, or other very large rolls, spilt
- 1 pound maple bacon, cooked until crisp
- Gorgonzola Cheese Sauce, recipe follows
- Barbeque Sauce, recipe follows