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Recipes
Real Maraschino Cherries
By joejudy
Bring the liqueur to a simmer, and then turn off the heat
- 1 cup maraschino liqueur
- 1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)
Rachael Ray: pumpkin cheddar mac-cheese
By joejudy
Yields: 4-6 Preparation Bring a large pot of water to a boil
- Share:
- 1 pound whole wheat or whole grain short-cut pasta, such as rigatoni or penne
- 4 tablespoons butter
- 3 slightly rounded tablespoons flour
- 1 cup amber beer
- 2 tablespoons honey or maple syrup
- 2 cups whole milk
- A couple of pinches ground cloves or 1/2 teaspoon allspice
- 1 About 1 teaspoon ground mustard
- A pinch of cayenne pepper
- Freshly grated nutmeg, to taste
- Salt and pepper, to taste
- 1 14-ounce can unsweetened pumpkin purée or 2 cups puréed fresh roasted pumpkin or butternut squash
- 2 1/2 cups shredded sharp yellow cheddar cheese, divided
- Sweet paprika, for sprinkling
- Chopped parsley or chives to garnish
Maple Chicken Wings
By joejudy
Preheat oven to 350 degrees F
- 3 to 4 pounds chicken wings
- 1/3 cup teriyaki sauce
- 1/2 cup lite soy sauce
- 2 tablespoon minced garlic
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon black pepper
- 1 to 2 cups maple syrup
Mini Chip Snowball Cookies
By joejudy
Directions PREHEAT oven to 375° F
- 1 1/2 cups (3 sticks) butter or margarine, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1/2 cup finely chopped nuts
- Powdered sugar
Homemade Mini Corn Dogs
By joejudy
Recipe courtesy Paula Deen
- Vegetable oil, for frying
- 1/4 cup cornstarch
- 1 (16-ounce) package beef hot dogs, each cut crosswise into 3 pieces
- 1 1/2 cups self-rising cornmeal mix
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 1/4 cups buttermilk
- Special Equipment: 40 (6-inch) wooden skewers, soaked in water for 30 minutes
Eva Longoria's Pineapple Upside-Down Cake
By joejudy
step 1 ingredients 1/3 cup Unsalted Butter (room temperature) 1/2 cup Packed Light Brown Sugar instru...
- 2/3 cup Unsalted Butter (room temperature)
- 1/2 cup Packed Light Brown Sugar
- 7 Pineapple slices
- 7 Maraschino Cherries (optional)
- 1 1/2 cup All Purpose Flour (or cake flour)
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2/3 cup Milk
- 1 teaspoon Vanilla1 Egg
Blackberry Cobbler
By joejudy
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Amy Bouchard's Classic Whoopie Pies
By joejudy
step 1 ingredients 1/2 cup Shortening 1/2 cup Butter 2 cups Sugar 2 Eggs 1 teaspoon Genuine Vanilla or...
- For the Whoopie Pie Shells:
- 4 heaping cups sifted Flour
- 2 teaspoons Salt
- 2 teaspoons Baking Soda
- 1 cup Cocoa
- 2 cups Sugar
- 1 cup hot water
- 1/2 cup Butter
- 1/2 cup Shortening
- 1 cup Sour Milk or 1 tablespoon Vinegar and Milk to make 1 cup
- 2 Eggs
- 1 teaspoon Genuine Vanilla or 2 teaspoons Imitation Vanilla
- For the Whoopie Pie Filling:
- 6 tablespoons Fluff
- 4 tablespoons Vanilla
- 4 tablespoons Flour
- 4 tablespoons Milk
- 4 cups Confectioners Sugar
- 1 1/2 cups Shortening
Chicken and Dropped Dumplings
By joejudy
Recipe courtesy Alton Brown, 2010
- 5 to 5 1/2 pound stewing hengiblets removed
- 3 1/2 teaspoons kosher salt, divided
- 7 to 9 cups water
- 3 tablespoons unsalted butter
- 2 3/4 ounces all-purpose flour
- 2 largeeggs, at room temperature
- Freshly ground black pepper
Paula's Chicken Nuggets
By joejudy
Recipe courtesy Paula Deen
- 1 package dry ranch seasoning mix
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 3 boneless skinless chicken cutlets, cut into 1-inch cubes