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Recipes
Chocolate Raspberry Bars with White Chocolate and Almonds
By joejudy
Position a baking rack in the center of the oven
- 2/3 cup raspberry jam
- 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 3/4 cup white chocolate chips, melted
- 1/2 cup chopped salted almonds
Orange Banana Bread
By joejudy
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups ripe mashed bananas (about 4 bananas)
- 1/4 cup butter, melted
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 tablespoon orange zest
- 1/2 teaspoon ground cinnamon
- Sliced bananas, for garnish
- Peanut butter
- Honey
- Cream cheese
Easy Calzones
By joejudy
Place the frozen rolls (or frozen bread loaves) on a baking sheet to thaw
- 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
- 1 tablespoon butter
- 1 whole medium onion, diced
- 1 pound breakfast or Italian sausage
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 15 ounces whole milk ricotta
- 1 1/2 cups grated mozzarella
- 1/2 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- Black pepper
- 2 whole eggs plus 1 whole egg, beaten
- All-purpose flour, for dusting
- Marinara Sauce, warmed, for serving, recipe follows
- Olive oil
- 3 to 4 whole cloves garlic, minced
- 1 whole small to medium onion, chopped
- 1/2 cup white wine (or chicken broth)
- Three 15-ounce cans crushed tomatoes
- Salt and ground pepper
- Pinch sugar
- Fresh parsley leaves
- Fresh basil leaves
Chocolate Chip Cheese Ball
By joejudy
Recipe courtesy Paula Deen (PD, pg
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup mini marshmallows
- 3/4 cup semisweet chocolate morsels
- 1 cup finely chopped toasted walnuts
- Chocolate and honey flavored graham crackers and fruit
Grilled Ground Meat Kabobs
By joejudy
Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, s...
- 2 pounds ground lamb or turkey
- 1/2 cup plain Greek yogurt, plus more for serving
- 1/4 cup fresh cilantro leaves, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 2 tablespoons fresh thyme leaves, finely chopped
- 1/4 teaspoon ground cinnamon
- 2 to 3 cloves garlic, finely chopped
- 1 egg, lightly beaten
- 1 lemon
- 1 Fresno chile pepper, seeded and finely chopped
- 1 large shallot, minced
- Kosher salt and freshly ground pepper
- Vegetable oil, for brushing
- Cooking spray
- Grilled naan bread, for serving
- Melted butter, for brushing
- Chutney, for serving
Antoinette's Thanksgiving Stuffing
By joejudy
step 1 ingredients instructions Preheat the oven to 350 degrees F
- 1 14-ounce bag of cubed bread stuffing
- 3/4 tablespoon poultry seasoning
- 4 tablespoons extra virgin olive oil (divided)
- 1 1/2 pounds sweet Italian sausage with fennel (crumbled)
- 2 1/2 cups chopped fresh celery
- 1 medium onion (chopped)
- salt and pepper to taste
- 3 cups cremini mushrooms (chopped)
- 3 cups chicken stock
- 1 stick unsalted butter
Spiced Lemon Apple Cider
By joejudy
Combine all ingredients together in a large pot and cook over medium heat for about 20 minutes
- 1/2 gallon apple cider
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 3 cinnamon sticks
- 1 tablespoon whole cloves
Blackberry Cobbler
By joejudy
Preheat the oven to 350 degrees F
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Chicken Florentine Burgers
By joejudy
Recipe courtesy Mary Cannataro
- 1 1/2 cups white wine, preferably Pinot Grigio
- 1/2 large sweet onion, finely diced
- 3 medium cloves garlic, minced
- 3/4 pound ground chicken breast
- 3/4 pound ground chicken thighs
- 1 1/2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 12 ounces frozen chopped spinach, thawed and squeezed dry of all liquid
- 3 ounces grated Swiss cheese
- 1/2 cup plain bread crumbs
- Olive oil
- 6 sourdough rolls, split horizontally
- 6 slices Swiss cheese
- 6 slices beefsteak tomato
Sunny's Simple Crabcakes with Celery Root Remoulade
By joejudy
Recipe courtesy Sunny Anderson
- 4 thick slices white bread, crust trimmed and bread torn
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped Vidalia onion
- 1 cup chopped celery
- 1 scallion, finely chopped
- 1 teaspoon seafood boil seasoning (recommended: Old Bay)
- 3 cloves garlic, grated on a rasp or minced
- Zest of 1 lemon
- 3 egg whites
- 1 pound lump crabmeat, picked through for shells
- Celery Root Remoulade, recipe follows
- 1 celery root
- 10 sprigs fresh thyme, leaves stripped and gently chopped
- 1/2 to 1 cup mayonnaise (depending on the size of the celery root)
- 2 tablespoons apple cider vinegar
- 2 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper