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Recipes

Teriyaki Rice

Teriyaki Rice

By

1. Cook the rice as directed on the package, allow to cool

  • 2 cups Short grain rice
  • 3 Tbsps Oil
  • 1 Medium onion
  • 4 Scallions
  • 2 cloves Garlic
  • 2 Eggs
  • 1/2 cup Teriyaki sauce
  • 1/4 cup Soy sauce
4/5 (1 Votes)

Crash Hot Potatoes

Crash Hot Potatoes

By

In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minute...

  • 12 small yellow potatoes
  • Kosher salt
  • 3 tablespoons olive oil
  • Fresh ground black pepper
0/5 (0 Votes)

Teriyaki Salmon with Angel Hair Pasta

Teriyaki Salmon with Angel Hair Pasta

By

Thread fish chunks onto skewers and brush with sauce

  • Fish marinade:
  • 1 cup BBQ sauce
  • 4 tsp teriyaki sauce
  • 1 tsp garlic powder
  • 1 tsp pepper
  • Pasta:
  • 1/2 pkg angel hair pasta
  • 1/2 pkg purple cabbage
  • 3-4 white pearl onions
  • Pasta Dressing:
  • 2/3 cup oil
  • 1/2 tsp black pepper
  • 2 tsp salt
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • handful fresh dill
4/5 (1 Votes)

Healthy Applesauce Oat Muffins

Healthy Applesauce Oat Muffins

By

Preheat the oven to 375 degrees F

  • 1 cup rolled/old-fashioned oats
  • 1 cup unsweetened applesauce
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 4 tablespoons butter or coconut oil, melted
  • 1/3 cup sugar
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries or raisins, optional
0/5 (0 Votes)

Grilled Chicken with Asian Style BBQ Sauce

Grilled Chicken with Asian Style BBQ Sauce

By

Preheat grill to medium-high heat

  • Sauce:
  • 2 1/2 lbs Chicken
  • 1/2 cup Ketchup
  • 1/4 cup Soy Sauce
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Rice Vinegar
  • 1/8 tsp Red Pepper Flakes
  • 3-4 Scallions, thinly sliced
0/5 (0 Votes)

Spicy (Baked) Sesame Chicken

Spicy (Baked) Sesame Chicken

By

Family First

  • Marinade:
  • 2 lbs Chicken Cutlets
  • 1/4 cup Soy Sauce
  • 2 " pc Fresh Ginger, grated
  • 2 cloves Garlic, crushed
  • 1/4 tsp Black Pepper
  • 1/8 tsp Red Pepper Flakes
  • Breading:
  • 1/3 cup Sesame Seeds
  • 1/2 cup Flavored Bread Crumbs
  • Dipping Sauce:
  • 1/2 cup Apricot Preserves
  • 2 Tbsp Honey
  • 2 Tbsp Mustard
  • 1 Tbsp Vinegar
0/5 (0 Votes)

Cheese Pretzels

Cheese Pretzels

By

Rivky Weinberger, Binah

  • 1 oz Yeast
  • 1/2 cup Warm Water
  • 1/4 cup Sugar
  • 1 cup Orange Juice
  • 2 Tbsp Oil
  • 1 1/2 tsp Salt
  • 5 cups Flour
  • 3 Tbsp Cream Cheese
  • 6 oz Shredded Mozzarella Cheese
  • 1 cup Boiling Water
  • 1 Tbsp Baking Soda
  • Minced Garlic
0/5 (0 Votes)

Pretzel Brownies

Pretzel Brownies

By

Binah, Sina Mizrahi

  • 1/2 cup Coconut Oil
  • 3/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs, cold
  • 1/2 cup Flour
  • 3/4 cup Cocoa
  • 1/8 tsp Baking Soda
  • 1 Tbsp Cornstarch
  • 1 oz Baking Chocolate, chopped (or 1/3 cup chocolate chips)
  • 1/2 cup Whole Pretzels, finely crushed
  • 12-16 Whole mini pretzels, for decoration
0/5 (0 Votes)

Towering Flourless Chocolate Cake

Towering Flourless Chocolate Cake

By

Make the cake: Preheat the oven to 325 degrees F

  • Cake:
  • 2 1/2 sticks unsalted butter, cut into pieces, plus more for the pan
  • 6 ounces bittersweet chocolate, chopped
  • 6 ounces unsweetened chocolate, chopped
  • 6 large eggs
  • 3/4 cup turbinado sugar
  • Pinch of salt
  • 1/2 cup stout beer (such as Guinness)
  • 1 teaspoon vanilla extract
  • Meringue:
  • 2 ounces semisweet chocolate, chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • 1 cup granulated sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Pea Shoot Salad Dressing

Pea Shoot Salad Dressing

By

Toby Moses, Binah

  • 1 cup Mayonnaise
  • 1/4 cup Sugar
  • 1/4 cup Vinegar
  • 3 cloves Garlic, crushed
  • 1/3 cup Water
0/5 (0 Votes)