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Recipes
Cornflake Drumsticks
By mrsmosey
Preheat oven to 400. Remove skin from drumsticks and place in a cheesecloth bag
- Dressing:
- 8 Drumsticks
- 2/3 cup Mayonnaise
- 1 Tbsp Tomato Sauce
- 1/2 tsp Mustard
- Coating:
- 1 1/2 cups Cornflake Crumbs
- 1/3 cup Sesame Seeds
- 1 1/2 tsp Salt
- 1 1/2 tsp Paprika
Balsamic and Herb Chicken Marinade
By mrsmosey
Family First
- 1/2 cup Olive Oil
- scant 1/3 cup Balsamic Vinegar
- 1 packet Italian Salad Dressing Mix
- 2 Tbsp Parsley Flakes
Mushroom Sauce
By mrsmosey
Simple Pleasure
- 1 lrg Onion
- 1 clove Garlic
- 1 lb Mushrooms
- 2 Tbsp Flour
- 2 cups Chicken Soup
Bryna's Dressing
By mrsmosey
Bryna Kaplan
- 6 Tbsp Mayo
- 6 Tbsp Lemon Juice
- 4 Tbsp Honey
- 2 cloves Crushed Garlic
- 2 tsp Mustard
- 1/2 cup Oil
- 1 tsp Salt
- dash Pepper
Spanish Rice
By mrsmosey
Chanie Nayman, Family First
- 1 cup Raw Rice
- 2 Tbsp Olive Oil
- 1 small Onion, diced
- 1 clove Garlic, crushed
- 1 Yellow Pepper, diced
- 6 oz Fresh Mushrooms, sliced
- 1 1/2 cups Marinara Sauce
- 2 Tbsp Tomato Paste
- 1 Tbsp Hot Water
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Oregano
Cappuccino Brownies
By mrsmosey
Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, l...
- Brownies:
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all purpose flour
- White Chocolate Ganache:
- 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 5 tablespoons heavy whipping cream
- 1/4 teaspoon ground cinnamon
Maple Pecan Crunch Loaf
By mrsmosey
Clara Fattal, Family First
- Dough:
- 2.21 b (1 kilo) flour (about 7 1/2 cups)
- 50 grams fresh yeast (or 2 Tbsp dry yeast)
- 2 eggs
- 2 egg yolks
- 3/4 cup sugar
- 1 cup oil
- 1 tsp salt
- l 3/4 cups warm water
- 1/4 cup oil to add into the dough as you knead it
- Filling:
- 4 cups finely chopped pecans
- 1 cup sugar
- 4 egg
- 8 Tbsp maple syrup
- Glaze:
- 8 Tbsp maple syrup
Sesame Chicken from Bini
By mrsmosey
1. Mix together the first 7 ingredients
- Chicken Batter:
- 1 cup Flour
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 Tbsp. Paprika
- 1/2 cup Water
- 2 tsp Oil
- 2 Eggs
- 5 lbs Chicken cutlets
- Sauce:
- 1 1/2 cups Duck sauce
- 3/4 Tbsp Soy sauce
- 3 Tbsp Honey
- 2 Tbsp Cornstarch
- 1/2 cup Water
Chocolate Panna Cotta Layer Cake
By mrsmosey
Preheat oven to 350°F. Spray two 10-inch-diameter springform pans with 2 1/2-inch-high sides with nonstick spray
- CAKE
- Nonstick vegetable oil spray
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup hot coffee
- 1/2 cup hot water
- 1 cup plus 1 tablespoon all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 3 large eggs
- 1/2 cup sour cream
- PANNA COTTA
- 1/2 cup water
- 5 teaspoons unflavored gelatin
- 7 1/2 ounces bittersweet chocolate, chopped
- 5 ounces high-quality milk chocolate, such as Lindt or Perugina, chopped
- 2 1/2 cups heavy whipping cream
- 2 1/2 cups whole milk
- 1/2 cup plus 2 tablespoons sugar
- 1 1/4 teaspoons vanilla extract
- 1 1/4 vanilla beans, split lengthwise
- CHOCOLATE BAND
- 2 16x3-inch strips waxed paper
- 5 ounces bittersweet chocolate, chopped
Roasted Jalapeno Dip
By mrsmosey
Preheat oven to 450. Cut jalapeno peppers in half and take out seeds
- 8 jalapeno peppers
- 2-3 cloves of garlic
- 2 Tbsp Olive oil
- 3/4 cup mayonnaise
- salt and black pepper to taste