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Recipes
Black and White Cheesecake Squares
By mrsmosey
Preheat oven to 325 degrees
- Nonstick cooking spray
- 2 cups plus 2 tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 sticks butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 1/2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup confectioners’ sugar
S'mores Cupcakes
By mrsmosey
Preheat oven to 350°F. Line 12 standard muffin cups with paper liners
- 1 1/2 cups graham cracker crumbs (about 15 whole crackers ground in processor)
- 1/2 cup all purpose flour
- 2 1/2 tsp baking powder
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 soy milk
- 8 oz bittersweet chocolate (do not exceed 61% cacao), chopped
- 1/2 cup(scant) heavy whipping cream
- 3/4 cup plus one 7-ounce jar marshmallow creme
- Nonstick vegetable oil spray
- 12 1-inch pieces broken graham crackers (for garnish)
Steak and Hasselback Potatoes
By mrsmosey
Combine all ingredients thoroughly and use as marinade
- Marinade:
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 3 garlic cloves crushed or finely minced
- Hasselback Potatoes:
- 5-6 medium baking potatoes
- 4 garlic cloves, pressed through a garlic pressed or finely minced
- 2 tablespoons olive oil
- 2 tablespoons margarine
- Coarse salt
- Freshly ground black pepper
Olive Oil Dark Chocolate Mousse
By mrsmosey
Place chocolate in a microwave safe bowl and melt, stirring after each 10-second increment, until smooth, about 1 1...
- 10 oz high-quality 72% cacao bittersweet chocolate, finely chopped
- 8 large Eggs, separated, at room temperature
- 3/4 cup Granulated Sugar
- 1/2 cup Extra Virgin Olive Oil
- 1 tsp Instant Coffee Granules dissolved in
- 2 Tbsp Boiling Water
- Grated Zest of 1 small orange
- 1/4 tsp Kosher Salt
Potato and Pastrami Hash
By mrsmosey
Heat the oil in a large saute pan over high heat
- 4 Russet Potatoes, cut in cubes
- 1 Onion, chopped
- 1/2 cup Oil
- 8 oz Pastrami, cut in pieces
- 1-2 tsp Salt
- 1/2 tsp Black Pepper
Chinese Style Sweet and Sour Chicken
By mrsmosey
In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and food coloring
- 1 (8 ounce) can pineapple chunks, drained (juice reserved)
- 1/4 cup cornstarch
- 1 3/4 cups water, divided
- 3/4 cup white sugar
- 1/2 cup distilled white vinegar
- 2 drops red food color
- 2 drops yellow food color
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 1/4 cups self-rising flour
- 2 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg
- 1 1/2 cups water
- 1 quart vegetable oil for frying
- 2 green bell pepper, cut into 1 inch pieces
Tangy Red Pepper Chutney for Chicken
By mrsmosey
Preheat oven to 450. Place peppers and shallots on lined baking sheet
- 1 Red Pepper, cut into slices
- 3 Shallots, peeled and sliced into rings
- Olive Oil, for drizzling
- 2 cloves Garlic
- 1/2 cup Red Wine Vinegar
- 1/2 cup Brown Sugar
- 1 Tbsp Tomato Paste
- 1/8 tsp Crushed Red Pepper Flakes
Chunky Parsley Chummus
By mrsmosey
1. Drain and rinse the garbanzo beans, setting aside a few to use as garnish
- 14oz can Chick peas
- Handful Parsley leaves
- 1 clove Garlic
- 1/2 tsp Salt
- 1/4 tsp Ground cumin
- 3 Tbsp Lemon juice
- 4 Tbsp Water
- 4 Tbsp Techina paste
- 2 Tbsp Olive oil
Cookie Dough Ice Cream Pie
By mrsmosey
Preheat oven to 350. In the bowl of an electric mixer fitted with the paddle attachment, mix the brown sugar, sugar...
- 2 Graham Cracker Pie crusts (optional)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1 cup Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 1/2 cups flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Chocolate Chips
- 3 liters (112oz) Vanilla Ice Cream
Vanilla Cake
By mrsmosey
from Mommy
- 2/3 cup Margarine or oil
- 1 3/4 cup Sugar
- 2 Eggs
- 1 1/2 tsp Vanilla
- 2 3/4 cups Flour
- 2 1/2 tsp Baking powder
- 1 1/4 cup Mixture of creamer and orange juice