Mrsmosey's profile page
Recipes
Cream Cheese Hamantaschen
By mrsmosey
Cut the cream cheese into small chunks
- 1 1/2 cups brown sugar
- 6 oz. cream cheese
- 1 tsp vanilla
- 1 cup chocolate chips
Peanut Butter and Marshmallow Fluff Balls
By mrsmosey
Boil peanut butter and fluff
- 1 cup peanut butter
- 1/2 ct. fluff
- 1 1/2 cups rice krispies
- melted chocolate for dipping
Peanut Butter Chocolate Chip Oatmeal Cookies
By mrsmosey
Directions Preheat oven to 350 degrees
- 3 cups old-fashioned rolled oats
- 1/3 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup natural peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups salted whole peanuts
- 2 cups semisweet chocolate chips
Double Peanut Chocolate Chip Cookies
By mrsmosey
Preheat oven to 350. Cream the butter or margarine with the sugars until light and fluffy, about 4 minutes on high ...
- 1/2 cup Butter or Margarine
- 1/2 cup Sugar
- 1/2 cup packed Brown Sugar
- 1/2 cup Peanut Butter
- 1 Egg
- 1 1/4 cups Flour
- 3/4 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Roasted Peanuts
- 1 cup Chocolate Chips or Chunks
- coarse sea salt, for sprinkling
Red Wine Braised Beef Brisket
By mrsmosey
Preheat oven to 350 degrees
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 3 1/2 pounds beef brisket, cut into 3-inch pieces
- Coarse salt and ground pepper
- 8 shallots, halved
- 6 garlic cloves, smashed and peeled
- 3 cups dry red wine
Peanut Butter Crunch Ice Cream
By mrsmosey
aka Pessie's Ice Cream first tasted by Pessie Twersky in E"Y
- Crunch:
- 3 1/2 cups Crushed corn flakes
- 7 oz. Baking chocolate
- 2/3 cup Peanut butter
- Ice Cream:
- 6 Egg whites
- 3/4 cup Sugar
- 2 pkgs Vanilla sugar
- 20 oz Frozen whip
Cinnamon Buns
By mrsmosey
In a bowl combine 2 cups flour, sugar, salt and yeast
- Filling:
- 5 1/2 - 6 cups Flour
- 2 pkgs (4 1/2 tsp) Active Dry Yeast
- 1/2 cup Sugar
- 1 1/2 tsp Salt
- 1 cup Milk
- 1 cup Water
- 1/4 cup Butter
- 2 Eggs
- 1/3 cup Melted Butter
- 3/4 cup Sugar
- 2 Tbsp Cinnamon
- Glaze:
- 2 cups Powdered Sugar
- 1/2 tsp Maple Flavor (extract)
- 3 Tbsp Melted Butter
- 3-4 Tbsp Hot Coffee
Chocolate Mousse Cheesecake Pie
By mrsmosey
Preheat the oven to 325 degrees F
- Crust:
- 24 Oreos, or other chocolate sandwich-type cookie, crushed
- 5 tablespoons butter, melted
- Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup sour cream
- Mousse:
- 1 cup heavy cream, divided
- 2 egg yolks
- 1/2 cup semisweet chocolate chips
- 1/4 cup powdered sugar (optional for sweetness)
- Ganache:
- 1/2 cup semisweet chocolate chips
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- 1 tablespoon powdered sugar
Butter Toffee Popcorn
By mrsmosey
Preheat the oven to 250 degrees
- 3/4 cup unpopped popcorn kernels, white or yellow
- 2 sticks butter
- 2 1/4 cups light brown sugar
- 3/4 cup dark corn syrup
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 2-3 cups roasted, salted peanuts
Brownie Batter Truffles
By mrsmosey
*Makes 2-3 dozen truffles DIRECTIONS: In a large bowl, combine the cocoa powder, granulated sugar, brown sugar, s...
- 3/4 cup unsweetened cocoa powder, Dutch-process or regular (see here for the difference between the two)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- pinch salt
- 3/4 cup all-purpose flour
- 2 teaspoon vanilla extract
- 1 1/2 sticks (12 tablespoons) butter, melted
- 8-12 ounces chocolate or chocolate bark (candy coating)
- Sprinkles for garnish