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Recipes
Corn Dogs
By mrsmosey
Preheat oven to 350. Combine ketchup and mustard
- Dipping Sauce:
- 32 cocktail Hot Dogs (or 8 Hot Dogs, quartered)
- 1 cup Ketchup
- 1 cup Mustard
- 2 cups Cornflake Crumbs
- 3/4 cup Jellied Cranberry sauce
- 1/4 cup Dijon Mustard
Marinated London Broil
By mrsmosey
Kosher Palette
- 2 1⁄2 lbs london broil beef
- 1 ⁄2 cup olive oil
- 1 ⁄2 cup low sodium soy sauce
- 1 ⁄4 cup honey
- 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
- 1 1⁄2 tablespoons fresh coarse ground black pepper
- 1 teaspoon salt
- 6 garlic cloves, minced
Apple Crisp
By mrsmosey
from Mommy
- Filling:
- 6 6
- Large apples
- 1/4 cup Sugar
- 2 Tbsp Flour
- Crumbs:
- 3 Tbsp Margarine
- 1/8 tsp Cinnamon
- 1/3 cup Flour
- 3 Tbsp Sugar
Congo Bars
By mrsmosey
*Makes about 18-24 bars, depending on what size you cut them Center a rack in the oven and preheat the oven to 350...
- Congo Layer:
- 1 1/3 cups (6 1/4 ounces) all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 ounces (3/4 stick) butter, melted and cooled
- 1 1/4 cups firmly packed (8 ounces) light brown sugar
- 1 large egg
- 1 large egg white (save the egg yolk for the brownie layer!)
- 1 teaspoon pure vanilla extract
- 1 cup (4 ounces) chopped walnuts
- Brownie Layer:
- 1 cup plus 2 tablespoons (5 ounces) all-purpose flour
- 1/4 cup (3/4 ounce) unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces (1 stick) butter
- 4 ounces semisweet chocolate, coarsely chopped
- 3/4 cups granulated sugar
- 2 large eggs, lightly beaten
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- Ganache Drizzle:
- 3 ounces semisweet chocolate, finely chopped
- 3 tablespoons heavy cream
Warm Pecan Sauce
By mrsmosey
Combine ingredients in a pot or microwave container
- 1 cup Brown Sugar
- 1 cup Whip Topping
- 1/2 cup Whole Pecans
Cookie Stick Dipping Sauces
By mrsmosey
Butter Pecan: In a medium saucepan over low heat, stir the butter and pecans together until the pecans begin to bro...
- Butter Pecan:
- 4 Tbsp Butter
- 1/2 cup Pecan Halves
- 1 cup firmly packed Brown Sugar
- 1 cup Whip
- Caramel Sauce:
- 1 cup Sugar, divided
- 1 cup Heavy Cream
- 1 Tbsp Butter
- 1 tsp Vanilla Extract
- Chocolate Peanut Butter Sauce:
- 1 1/2 cups confectioner's Sugar
- 2-3 Tbsp Peanut Butter
- 2 Tbsp Milk
- 4 1/2 tsp Instant Chocolate Pudding
- Strawberry Sauce:
- 1 bag Frozen Strawberries (about 3 cups)
- 1 Tbsp Lemon Juice
- 1 cup Sugar
- pinch Salt
- 1 Tbsp Cornstarch, dissolved in 1 Tbsp Water
Rookie's Cookies
By mrsmosey
Family First Malky Grossman
- 2 stick Margarine
- 1 cup Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 2 1/2 cups Oats
- 10 oz Chocolate Chips
- 1/2 cup Colored Chocolate Lentils
Macaroni & Cheese
By mrsmosey
Melt butter and stir in flour and spices
- 16 oz Elbow Macaroni
- 2 Tbsp Butter
- 4 Tbsp Flour
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 cups Milk
- 1 1/2 cups Grated Yellow American Cheese
Fudge Cookie with Non Pareil Center
By mrsmosey
Family First
- 1 cup Margarine
- 3/4 cup Cocoa
- 2 cups Sugar
- 2 large Eggs
- 2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Salt
- 1 cup Chopped Nuts
- Nonpareil candies
Minute Roast
By mrsmosey
Kosher Palette
- Sauce:
- 3-4 lb Minute Roast
- 2 Onions, sliced
- 1 cup Ketchup
- 3/4 cup Brown Sugar
- 8 Tbsp Onion Soup Mix
- 8 cloves Garlic, sliced