Mrsmosey's profile page
Recipes
Peanut Butter Pie
By mrsmosey
from Dining In
- Ingredients:
- 1/2 cup Sugar
- 3 Tbsp Cornstarch
- 2 cups Creamer
- 1/2 cup Peanut butter
- 2/3 cup Chocolate chips
- Crust:
- 1 Graham cracker crust
- Topping:
- 1 cup Dessert topping
Pecan Tartletts
By mrsmosey
Crust: In mixer with paddle cream margarine and sugar on medium till fluffy
- Crust:
- 12 tsp Cold margarine
- 1/3 cup Sugar
- 1 ex lg Egg
- 1/2 tsp Vanilla extract
- 2 cups Flour
- Filling:
- 1 cup Pecan pieces
- 2 Tbsp Margarine
- 3/4 cup Karo syrup
- 1/2 cup Sugar
- 1 pinch Salt
- 2 ex lg Eggs
- 1/2 tsp Vanilla extract
- 1 1/2 cups Whole pecans
Chicken Spinach Knishes
By mrsmosey
1. Melt margarine, add flour until a paste
- 1 cup Chicken soup
- 1/2 cup Margarine, melted
- 1/2 cup Flour
- 1 cup Pareve milk
- Salt and pepper
- 1 large Onion, diced
- 1 stick Margarine
- 6 oz Mushrooms
- 2 pieces Chicken, sliced
- 10 oz Spinach, thawed
- Garlic powder
- Puff pastry dough?
Cranberry Lettuce Salad
By mrsmosey
Kaila Weinrib
- dressing:
- 1 bag lettuce
- 1 C dried cranberries
- 1/2 c caramelized pecans
- 1 red onion, thinly sliced
- 5 Tbsp. mayonnaise
- 2 Tbsp. vinegar
- 1 Tbsp. sugar
- 1/2 tsp. garlic
- 1/2 tsp. salt
Cheesecake Duncan Hines Brownies
By mrsmosey
from the Yated
- 1 pkg Duncan Hines brownie mix (19oz)
- 8 oz Cream cheese, softened
- 1/3 cup Sugar
- 1 Egg
- 1/2 tsp Vanilla
- White and Dark milk chocolate
Chocolate Chip and Peanut Blondies
By mrsmosey
Preheat oven to 350°F. Butter and flour 8x8x2-inch metal baking pan
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter
- 1 1/4 cups (packed) golden brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup salted roasted peanuts, divided
- 1/2 cup bittersweet chocolate chips (about 3 ounces), divided
Cinnamon N Sugar Biscotti
By mrsmosey
Preheat oven to 350. Mix the sugar, eggs, oil and vanilla
- For Sprinkling:
- 2 cups Sugar
- 6 Eggs
- 2 cups Oil
- 4 tsp. Vanilla Extract
- 6 1/2 cups Flour
- 4 tsp Baking Powder
- 2 cups Blanched almonds
- 1 bag White Chocolate Chips
- 1 1/2 cups Sugar
- 4 Tbsp Cinnamon
Simple Sesame Noodles
By mrsmosey
Whisk all ingredients (except noodles and green onions) together in a bowl
- 12 ounces, fluid Thin Noodles, Cooked And Drained
- 1/4 cup Soy Sauce
- 2 Tablespoons Sugar
- 3-4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Pure Sesame Oil
- 1/2 teaspoon Hot Chili Oil
- 4 Tablespoons Canola Oil
- 4 whole Green Onions, Sliced Thin
- 1-2 Tbsp Hot Water
Sun-dried Tomato Pasta Salad
By mrsmosey
Chanie Edelstein, Binah
- 1 tsp Olive Oil
- 1 Spanish Onion, diced
- 4 cloves Garlic, minced
- 4 oz Sun-dried Tomatoes (not in oil), diced
- 2 15oz cans Petite Diced Tomatoes
- 1 Tbsp Sugar
- 1/2 tsp Salt
- 5 Basil Leaves, thinly sliced
Peanut Butter Ripple Ice Cream
By mrsmosey
1. Beat the whip until it is stiff
- Ice Cream:
- 16 oz Whip
- 1/2 cup Sugar
- 4 Eggs
- 1 tsp Vanilla extract
- Peanut Butter Ripple:
- 1 1/4 cups Powdered sugar
- 1 cup Peanut butter
- 1/4 cup Margarine
- 1 tsp Vanilla extract