Menu Enter a recipe name, ingredient, keyword...

Mrsmosey's profile page

Recipes

Mocha Madness

Mocha Madness

By

Family First

  • Soft Vanilla Cookie Tart:
  • 2 Tbsp Margarine
  • 1/4 cup Sugar
  • 1/4 cup Light Brown Sugar
  • 1 Egg
  • 1/3 cup Instant Vanilla Pudding Mix
  • 1 cup Flour
  • 1/2 tsp Vanilla Extract
  • Mocha Ice Cream with Chocolate Flecks:
  • 16 oz Pareve Whipping Cream
  • 1/2 cup Confectioners' Sugar
  • 1 packet Vanilla Sugar
  • 1 1/2 Tbsp Coffee Granules, diluted in
  • 2 1/2 Tbsp Coffee Liqueur
  • 3 oz Chocolate, grated
  • Amaretto Laced Caramel Sauce:
  • 1 cup Sugar
  • 4 Tbsp Water
  • 4 Tbsp Amaretto (I used bourbon)
  • 3/4 cup Pareve Whipping Cream
0/5 (0 Votes)

Bavarian Cream

Bavarian Cream

By

For the bavarian cream, place the milk in a heavy-bottomed saucepan

  • 2 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup cornstarch
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Chocolate Frosting for Surprise Cookies

Chocolate Frosting for Surprise Cookies

By

Makes 1 cup Directions Place confectioners' sugar in a medium bowl

  • 2 cups confectioners' sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1/4 teaspoon pure vanilla extract
0/5 (0 Votes)

Hot Chocolate

Hot Chocolate

By

Whisk together all ingredients in a large bowl

  • 3 cups nonfat dry milk powder
  • 2 cups powdered sugar
  • 1 1/2 cups cocoa powder, dutch-process or natural
  • 1 1/2 cups white chocolate chips or finely chopped white chocolate
  • 1/4 teaspoon salt
0/5 (0 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

By

Melt peanut butter cup ingredients in the microwave

  • Peanut Butter Cups:
  • 1/2 cup peanut butter
  • 2 cups chocolate chips
  • 6 oz Good quality pareve chocolate
  • Cookie:
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
0/5 (0 Votes)

Ginger Teriyaki Salmon

Ginger Teriyaki Salmon

By

Preheat oven to 375. Grease a large rimmed baking sheet

  • 2 lbs Salmon Fillet
  • 3 Tbsp Oil, divided
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 3 Scallions, thinly sliced
  • 2 Tbsp finely chopped Ginger
  • 1/4 cup Honey
  • 1 1/2 Tbsp Soy Sauce
  • 1 Tbsp Teriyaki Sauce
  • 1/4 cup Water
  • 1 1/2 tsp Cornstarch (mixed with 1 tsp water)
0/5 (0 Votes)

Saucy Sweet Pastrami Roast

Saucy Sweet Pastrami Roast

By

Family First Chanie Nayman

  • Sauce:
  • 3 lb Pastrami Roast
  • 1 Tbsp Olive Oil
  • 1 lrg Spanish Onion, sliced
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Sauerkraut
  • 2 Tbsp Balsamic Vinegar
  • 1/2 cup Dark Brown Sugar
0/5 (0 Votes)

Home-Style Chicken and Rice Dinner

Home-Style Chicken and Rice Dinner

By

Family First

  • 2 Tbsp Olive Oil
  • 4 Chicken Cutlets, cubed
  • 3 cloves Garlic, minced
  • 1 Onion, halved and sliced thinly
  • 2 cups Water
  • 1 cup Brown Minute Rice
  • 1 tsp Salt
  • 1 tsp Ground Ginger or 2 tsp Fresh Ginger
  • 1/2 tsp Black Pepper
  • 1/4 cup Soy Sauce
  • 1 Tbsp Honey
  • 2 Tbsp Hoisin Sauce
0/5 (0 Votes)

Crunchy Cole Slaw

Crunchy Cole Slaw

By

from RL Deutsch, BVG Cookbook

  • Dressing:
  • Bag cole slaw
  • 1 ⁄2 bag terra chip stix
  • Scallions
  • 3 Tbsp red wine vinegar
  • 2 Tbsp soy sauce
  • 1 ⁄2 c oil
  • 1 ⁄2 c sugar
4/5 (1 Votes)

Cappuccino Truffle Pie

Cappuccino Truffle Pie

By

Brynie Greisman, Family Table

  • Crust:
  • 1 1/2 cups Almonds or Walnuts
  • 6 Tbsp Flour
  • 1/3 cup Brown Sugar
  • 1/2 tsp Nutmeg, or to taste
  • 2 Tbsp Margarine
  • Filling:
  • 2 Egg Yolks
  • 18 oz Whipping Cream
  • 12 1/4 oz Good Quality Chocolate
  • 1 Tbsp Vanilla
  • 2 Tbsp Coffee Granules, dissolved in a bit of water
0/5 (0 Votes)