Mrsmosey's profile page
Recipes
Chocolate Peanut Butter Swirl Bundt Cake
By mrsmosey
Binah Yocheved Fogel
- Chocolate Batter:
- 1 cup Sugar
- 1/4 cup Oil
- 1 Egg
- 1 tsp Vanilla
- 1/2 cup Pareve Milk
- 3/4 cup + 2 Tbsp Flour
- 1/2 cup Cocoa
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Boiling Water
- Peanut Butter Batter:
- 1/4 cup Margarine
- 3/4 cup Creamy Peanut Butter
- 1 cup Sugar
- 1 Egg
- 1 1/3 cups Flour
- 1 cup Pareve Milk
- Peanut Butter Ganache:
- 8 oz Peanut Butter Chips
- 1/2 cup Dessert Topping
- Chocolate Drizzle:
- 3 oz Semi-sweet Chocolate Chips
- 2 Tbsp Dessert Topping
Saucy Hasselback Hot Dogs
By mrsmosey
Binah
- 12 Hot Dogs
- 1/4 cup Duck Sauce
- 1/4 cup Spicy Duck Sauce
- 1 Tbsp Brown Sugar
- 1 Tbsp Mustard
- 1 clove Garlic, crushed
- 1 tsp Hot Sauce
Perfect Chocolate Truffles
By mrsmosey
Line a 13-by-9 1/2-inch rimmed baking sheet with plastic wrap; set aside
- 24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari
- 8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent
- 1 1/3 cups heavy cream (not ultra-pasteurized)
- 1 vanilla bean, scraped
- 11 tablespoons unsalted butter, room temperature
- 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
Baked Onion Rings
By mrsmosey
Overtime Cook
- 1 large white onion
- 2 Tablespoons white whole wheat flour
- 2 eggs
- 1 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon parsley flakes
- pinch cayenne pepper
- 1 -1/2 cups whole wheat bread crumbs
Making Fudge
By mrsmosey
Line 9-by-5-inch loaf pan with strips of waxed or parchment paper; coat evenly with cooking spray
- 1/2 cup heavy cream
- 1 cup sugar
- 1/2 teaspoon salt
- 1 3/4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 1/2 cups semisweet chocolate chips
- 1/2 teaspoon pure vanilla extract
- 3/4 cup chopped walnuts
- 3/4 cup crushed peppermints
Brownie Blondies
By mrsmosey
Preheat oven to 350. In a mixing bowl, cream margarine and brown sugar
- Frosting:
- 1 cup Margarine
- 1 1/2 cups Brown sugar
- 3 Eggs
- 2 tsp Vanilla Extract
- 2 cups Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Chopped Pecans
- 2 oz unsweetened chocolate or 6 Tbsp Cocoa and 2 Tbsp Oil
- 1/4 cup Margarine
- 2 oz Unsweetened Chocolate or Cocoa and Oil
- 2 cups Confectioner's Sugar
- 1 1/2 tsp Vanilla Extract
- 3 Tbsp Soy Milk
Mexican Hot-Chocolate Cookies
By mrsmosey
Preheat oven to 400 degrees, with racks in upper and lower thirds
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 3/4 cups sugar
- 2 large eggs
- 2 teaspoons cinnamon
- 1/2 teaspoon chile powder (optional)
Chocolate Krispy Squares
By mrsmosey
adapted from Tnuva
- 7 Tbsp Butter
- 1 1/2 cups Plain Vanilla Cookies, crumbled
- 1/2 cup Dark Chocolate, chopped
- 1 cup Pecans, coarsely chopped
- 1 cup Rice Krispies
- 1 small can Condensed Milk
Puff Pastry Tarts
By mrsmosey
Preheat oven to 400 degrees
- The shell:
- 1 17.5 ounce box puff pastry, thawed
- 1 large egg, lightly beaten
- Sugar, for sprinkling
- Filling:
- 3 cups fruit (such as apricots, strawberries, cherries, or mango), sliced
- 2 to 3 tablespoons sugar or honey
- 2 to 3 teaspoons citrus juice or balsamic vinegar
- Pinch of salt
- 3 cups lightly sweetened whipped cream
Spinach Tartlets
By mrsmosey
Binah
- 45 Mini Frozen Phyllo Shells
- 16 oz Frozen Spinach, defrosted and drained
- 2 cloves Garlic, crushed
- 3 Eggs
- 3/4 tsp Salt
- 1 tspOregano