Mrsmosey's profile page
Recipes
Brownie Thins
By mrsmosey
Preheat oven to 350. Line 2 baking sheets with parchment paper
- 6 Tbsp Margarine
- 2 oz Unsweetened Chocolate
- 1/2 cup Sugar
- 1 large Egg
- 3 Tbsp + 1 tsp Flour
- 1/4 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- Pinch of Kosher Salt
- 1/4 cup Chopped Pistachios
Matbucha
By mrsmosey
Family First Lori Friedman
- 1 Red Pepper, diced
- 1 Green Chili, sliced
- 1 tsp Olive Oil
- 4 Tomatoes, blanched and then diced
- ground Coriander
- Cumin
- Garlic Powder
- Salt
- Paprika
Sweet and Sour Glazed Corned Beef
By mrsmosey
Binah
- 3 lbs Corned Beef
- 1/3 cup Mustard
- 2/3 cup Brown Sugar
- 1 Tbsp Honey
- 1/2 cup Orange Juice
Candy-Stripe Cookie Sticks
By mrsmosey
Makes 30 cookie sticks The candy-stripe cookie sticks should not be stored in the freezer; they're too delicate an...
- 8 large egg whites
- 2 cups sugar
- 2 cups all-purpose flour
- Pinch of coarse salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1/4 cup plus 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- Red gel-paste food coloring
Kishka
By mrsmosey
from Suri Heisler
- 2 cups Flour
- 1 cup Matzoh meal
- 2 tsps. Paprika
- 1 tsp. Pepper
- 2 tsps. Salt
- 2 Small onions
- 3/4 cup Oil
- 1 1/2 cups Water
- 1 stalk Celery
- 2 Carrots
Confetti Orzo in Purple Onion Cups
By mrsmosey
Family First
- 1 box Orzo, cooked and drained
- 1 Tbsp Oil
- 1 med Onion, diced
- 5 oz Mushrooms, sliced
- 1 lrg Tomato, diced
- 1/2 lb Spinach, thawed
- 1 clove, Crushed Garlic
- 3 Tbsp Soy Sauce
- Salt and Pepper
- 6-8 Purple Onions
- 1 tsp Pareve Chicken Soup Mix
BBQ Spare Ribs
By mrsmosey
from Kaila
- 2 Onions
- 1 clove garlic
- 3/4 c brown sugar
- 1/2 c vinegar
- 1 c ketchup
- 1 c water
- 1 tsp salt
- 3 bay leaves
Butterscotch Brownie Bars with Chocolate Satin Frosting
By mrsmosey
Preheat the oven to 350 degrees F
- Butterscotch batter:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (8 tablespoons) butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup butterscotch chips
- Chocolate batter:
- 1/2 cup (8 tablespoons) butter, softened
- 5 ounces semisweet or bittersweet chocolate (a little less than 1/2 cup), chopped
- 1 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet or bittersweet chocolate chips
- Frosting:
- 4 ounces semisweet or bittersweet chocolate, chopped
- 1/4 cup butterscotch chips
- 2/3 cup evaporated milk or heavy cream
- 4 tablespoons butter, cut into small pieces
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Extra butterscotch chips for sprinkling
Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing
By mrsmosey
Preheat the oven to 350 degrees F
- Pretzel Crusted Chicken
- 1 pound boneless skinless chicken tenders (or 2 large breast, cut into tenders)
- 1 1/4 cups crushed thin pretzel twists
- 2 egg whites
- 1/4 cup dijon mustard
- 1 tablespoon honey
- 1 teaspoon seasoned salt
- Honey Mustard Dressing
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 lime, juiced
- 1/2 teaspoon smoked paprika
- 1 teaspoon pepper
- For the Salad
- 2 cups tiny twist pretzels or crisps
- 4-6 cups romaine, spinach or a mixture of both
- 2 cups sliced strawberries
- 1 large avocado, diced
No Mess Chicken Nuggets
By mrsmosey
Esti Steinmetz, Binah
- 1 lb Chicken cutlets, cubed
- 1 cup Cornflake Crumbs
- Garlic Powder
- Onion Powder
- Parsley Flakes
- Salt
- 1 Tbsp Brown Sugar or 1 squirt Honey
- 1/4-1/2 cup Oil