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Recipes
Harvest Sugar Cookies
By hazelljbmh
The best sugar cookies ever!
- 3/4 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Frosting* or additional sugar, optional
Marshmallows - homemade
By hazelljbmh
Very easy to make! Make sure you spray your spatula when taking the marshmallow out of the bowl and putting it int...
- 3 packages unflavored gelatin
- 1 cup ice cold water, divided
- 12 ounces granulated sugar, approximately 1 1/2 cups
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup cornstarch
- Nonstick spray
Garlic chicken and gravy
By hazelljbmh
Sprinkle chicken with salt and pepper
- 4 boneless skinless chicken breast halves (4 oz each)
- 1 tsp salt
- 1/4 tsp pepper
- 5 garlic cloves, peeled and chopped
- 2 tbsp butter
- 1/2 cup plus 2 tbsp chicken broth, divided
- 1/2 cup white wine
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1 tbsp all-purpose flour
Panda Express Orange Chicken - Food.com
By hazelljbmh
A copycat recipe from Panda Express
- 2 lbs boneless skinless chicken, chopped into bite sized pieces
- 1 egg
- 1 1/2 teaspoons salt
- white pepper
- oil (for frying)
- 1/2 cup cornstarch, plus
- 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon gingerroot, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon crushed hot red chili pepper
- 1/4 cup green onion, chopped
- 1 tablespoon rice wine
- 1/4 cup water
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons water
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- 1 orange, zest of
Dutch Oven Peach Cobbler
By hazelljbmh
Recipe courtesy Paula Deen
- 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice
- 1 pint fresh blueberries, optional
- 1/2 cup baking mix (recommended: Bisquick)
- 1/3 cup sugar
- Ground cinnamon
- 2 1/4 cups baking mix (recommended: Bisquick)
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
- 1/2 cup milk
- Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Italian Meatballs - Weight Watcher recipe
By hazelljbmh
These are small meatballs, but very delicious! Weight Watchers points - 2 (for four meatballs)
- 1 1/2 tsp butter
- 1 1/2 tsp olive oil
- 1 large uncooked onion, minced
- 1 lb uncooked lean ground beef
- 1 large egg
- 1 tbsp fresh parsley, finely minced or 1/2 tsp Italian seasoning
- 3/4 tsp table salt
- 1/4 tsp red pepper flakes
- 1/4 cup canned beef broth, or chicken broth
- 1/4 cup white wine
White Velvet Cutouts
By hazelljbmh
In a mixing bowl, cream butter and cream cheese until light and fluffy
- Buttercream frosting:
- 2 cups butter or margarine, softened
- 1 package (8 oz) cream cheese, softened
- 2 cups sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 4 1/2 cups all-purpose flour
- 3 1/2 cups confectioners' sugar, divided
- 3 tbsp butter or margarine, softened
- 1 tbsp shortening
- 1/2 tsp vanilla extract
- 3 to 4 tbsp milk, divided
Sloppy Joes II
By hazelljbmh
These are outstanding!
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- salt to taste
- ground black pepper to taste
Bacon & Cheese Crockpot Potatoes
By hazelljbmh
Bacon and cheese crock-pot potatoes is a wonderful side dish that you can make in your crock-pot
- 3 large potatoes
- 1/4 pound bacon, chopped into small pieces
- 1 cup onions, sliced thin
- 2 to 3 cloves garlic, sliced
- Salt and pepper
- 3 tablespoons butter
- 2 cups cheese
- 1 or 2 tablespoons green onions, sliced
Chicken Enchilada Bake
By hazelljbmh
This is a great chicken casserole! I got this recipe from my cookbook Eat More of What You Love my Marlene Koch
- 1/2 cup chopped onion
- 3/4 cup reduce-sodium chicken broth
- 2 cloves minced garlic
- 1/4 tsp black pepper
- 3/4 cup light sour cream
- 2 tbsp all-purpose flour
- 2 cups shredded cooked chicken breast
- 4 (6-inch) reduced-carb high-fiber flour tortillas
- 1 (10-ounce) can red enchilada sauce
- 3/4 cup rinsed, drained, canned black beans
- 1 (4-ounce) can chopped green chilies, drained
- 1 cup shredded reduced-fat Mexican Blend cheese
- 1/2 cup minced fresh cilantro (optional)