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Recipes
Chocolate Fudge Glaze
By hazelljbmh
This recipe is from Eat More Of What You Love by Marlene Koch
- I use this glaze to frost the 90-calorie cupcakes (you can find it in my recipe collection)
- 3 tbsp semi-sweet chocolate chips
- 1/4 cup non-fat half-and-half
- 3/4 cup granulated no-calorie sweetener (I use Splenda)
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar, sifted
- 1/3 cup cocoa powder, preferably Dutch-process
Mama's Pound Cake
By hazelljbmh
Recipe courtesy Paula Deen
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Bourbon Butterscotch Sauce for Bread Pudding
By hazelljbmh
Using a medium sized saute pan, whisk sugar and butter over medium heat until the butter melts
- 1 1/4 cup brown sugar
- 1/2 cup room temperature butter
- 1/2 cup whipping cream
- 1 tsp vanilla
Bourbon Vanilla French Toast Casserole
By hazelljbmh
I found this recipe on Pinterest
- 1 loaf French bread
- 6 eggs
- 3/4 cup milk
- 3/4 cup half-and-half cream
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- 1/4 teaspoon ground cinnamon
- 3/4 cup salted butter
- 1 1/3 cup dark brown sugar
- 3 tablespoons light corn syrup
Chocolate Ganache
By hazelljbmh
Place chocolate pieces in a large bowl
- 12 ounces chocolate, chopped into small pieces
- 1 cup heavy cream
- optional 3 tablespoons flavored liqueor
Chocolate Truffles
By hazelljbmh
Instructions MELT chocolate chips with sweetened condensed milk in large saucepan over low heat
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- COATINGS
- Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars
Italian Pizzelles
By hazelljbmh
Italian Pizzelles are a wonderful treat that are both soft and crispy
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 eggs, beaten
- 3/4 cup sugar
- 3/4 cup butter, melted
- 2 teaspoon lemon extract
- 1 tablespoon grated lemon zest
- Powdered sugar for dusting
Buttery Buttermilk Biscuits
By hazelljbmh
Place rack in the center of oven and preheat to 450
- 2 1/4 cups all-purpose flour, plus extra for dusting
- 1 tbsp baking powder
- 2 tsp sugar
- 1 tsp baking soda
- 1 tsp salt
- 8 tbsp (1 stick) cold butter, cut into small bits
- 1 cup buttermilk
The best sloppy joes
By hazelljbmh
original food.com recipe adapted
- 1 lb ground beef
- 1 small onion, chopped
- 1 (8 ounce) can tomato sauce
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 tablespoon firmly packed brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine
Savory Herb Rub Roasted Turkey
By hazelljbmh
Place oven rack in lowest position
- 2 tablespoons McCormick® Sage, Rubbed or McCormick® Poultry Seasoning
- 1 tablespoon McCormick® Paprika
- 1 tablespoon seasoned salt
- 2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Black Pepper, Ground
- 3/4 teaspoon McCormick® Nutmeg, Ground
- 1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
- 1 large onion, cut into wedges
- 6 McCormick® Bay Leaves
- 1 tablespoon vegetable oil