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Penuche Nuts


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Rate this recipe 4.5/5 (2 Votes)
Penuche Nuts 0 Picture


  • 1 c brown sugar
  • 1/2 c granulated sugar
  • 1/2 c sour cream
  • 1 t vanilla
  • 2 1/2 c pecans


Adapted from


Step 1

Combine sugars with the sour cream. Cook over low heat until sugars are dissolved, stirring constantly. Continue cooking over low heat until a little of the mixture dropped into cold water forms a ball a little firmer than a soft ball. Remove from heat, add vanilla and pecans. Stir until a light sugar coating begins to form on pecans. Pour onto waxed paper and separate the sugar-coated pecans.


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