Penuche Nuts

Penuche Nuts
Adapted from pastrysampler.com
Penuche Nuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pastrysampler.com

Ingredients

  • 1

    c brown sugar

  • 1/2

    c granulated sugar

  • 1/2

    c sour cream

  • 1

    t vanilla

  • 2 1/2

    c pecans

Directions

Combine sugars with the sour cream. Cook over low heat until sugars are dissolved, stirring constantly. Continue cooking over low heat until a little of the mixture dropped into cold water forms a ball a little firmer than a soft ball. Remove from heat, add vanilla and pecans. Stir until a light sugar coating begins to form on pecans. Pour onto waxed paper and separate the sugar-coated pecans.

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