PEANUT BUTTER CARAMEL SURPRISE COOKIES

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from landolakes.com

Ingredients

  • 1

    cup firmly packed brown sugar

  • 3/4

    cup sugar

  • 2/3

    cup butter, softened

  • 3/4

    cup peanut butter

  • 2

    eggs

  • 1

    teaspoon vanilla

  • 2 1/2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1

    (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half

Directions

Heat oven to 350°F. Combine brown sugar, sugar and butter in large bowl. Beat at medium speed until creamy. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary. Add flour, baking soda and salt; beat at low speed until well mixed. Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Press 1 candy half in center of each ball, cut-side up. Form dough around candy, completely covering candy. Place 2 inches apart onto ungreased cookie sheets. (Cookies spread and flatten as they bake.) Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: