TEXAS COWBOY HASH

TEXAS COWBOY HASH

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces chorizo sausage*

  • 1

    (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed

  • 6

    Land O Lakes® All-Natural Eggs, well beaten

  • 2

    tablespoons chopped green chiles

  • 6

    (¾-ounce) slices Land O Lakes® Deli Hot Pepper Cheese

  • Sour cream, if desired

  • Salsa, if desired

Directions

Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set. Remove from heat; top with cheese slices. Cover; let stand until cheese is melted. Serve with sour cream and salsa, if desired. *Substitute pork sausage


Nutrition

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