OATMEAL CRUNCH COOKIES

OATMEAL CRUNCH COOKIES

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup plus 2 tablespoons

  • all-purpose flour

  • ½

    teaspoon baking soda

  • teaspoon salt

  • ½

    cup (1 stick) butter or

  • margarine, softened

  • ½

    cup granulated sugar

  • ¼

    cup packed brown sugar

  • ½

    teaspoon vanilla extract

  • 1

    large egg

  • ¾

    cup old-fashioned oats

  • 8

    Fun Size NESTLÉ CRUNCH Candy

  • Bars, coarsely chopped

  • (about ¾ cup total)

Directions

PREHEAT oven to 350° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in oats and chopped candy bars. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. NOTE: 2 (1.55 ounces each) NESTLÉ CRUNCH Candy Bars may be used in place of Fun Size bars.


Nutrition

Facebook Conversations