SMOKY GOUDA BACON CHEESEBURGERS

By cecelia26_

Ingredients

• 8 slices bacon
• 4 hamburger patties
• salt and pepper to taste
• Worcestershire sauce
• 4 thick slices smoked gouda
• cheese
• 4 Tbsp butter
• 2 Onions, thinly sliced
• 1 Tbsp Brown Sugar
• 1/4 cup steak sauce
• (like A1)
• Mayonnaise
• 4 hamburger buns, toasted

Details

Adapted from halfhourmeals.com

Preparation

Step 1

1. In a large skillet, cook the bacon until crisp and remove to paper towels to drain. Drain most of the bacon drippings from the pan. Season the patties with salt and pepper and add to the same skillet. Cook over medium-high heat, flipping occasionally, until cooked to desired doneness. Drizzle with Worcestershire sauce and top with smoked gouda cheese. Remove the skillet from the heat and cover it so the cheese can melt.

2. While the burgers are cooking, melt the butter in a medium saucepan. Add the onions and season with salt, pepper, and brown sugar. Cook over medium heat, stirring frequently, until onions are tender, fragrant, and golden. Stir in the steak sauce and heat through.

3. Top each burger with a two slices of bacon, some of the onions, and mayonnaise.