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Very Vanilla Crumble Muffins


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Rate this recipe 4.4/5 (20 Votes)
Very Vanilla Crumble Muffins 1 Picture


  • Very Vanilla Muffins:
  • 1 3/4 cups flour
  • 3/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/8 tsp salt
  • 3/4 cup milk
  • 1 egg
  • 1 Tbl vanilla
  • 3 Tbl oil
  • 1/2 cup vanilla chips
  • Crumble Topping:
  • 1/4 cup flour
  • 2 Tbl sugar
  • 2 Tbl softened butter


Servings 6
Adapted from


Step 1

Preheat oven to 350°. Prepare 6 muffin cups, spray or papers (use Demarle, no spray or papers needed).

In large bowl, stir together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vanilla, and oil. Pour milk mixture over dry ingredients and stir by hand just until combined. Fold in vanilla chips.

In small bowl, stir together flour and sugar. Add softened butter and mix with fork until crumbly.

Drop batter into muffin cups, they will be full. Sprinkle heaping tablespoon of crumble topping over top of batter in each cup. Bake for 18-20 minutes or until toothpick inserted in center comes out clean,(after about 12 minutes “tent” with foil to keep crumble topping light. Cool in pan 10 minutes, remove from pan and cool on cooling rack…or eat!

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