SLOPPY JOE STUFFED BAKED POTATOES

By cecelia26_

Ingredients

• ◾ 6 medium baking potatoes
• ◾ 1 pound ground round beef (85% lean)
• ◾ 1 can (15.5 oz each) Manwich® Thick & Chunky Sloppy Joe Sauce
• ◾ 1 can (8 oz each) Hunt's® Tomato Sauce
• ◾ 3/4 cup shredded Cheddar cheese
• ◾ 6 tablespoons reduced fat sour cream
• ◾ 1/3 cup sliced green onions

Details

Adapted from manwich.com

Preparation

Step 1

1.Wrap each potato in microwaveable plastic wrap; place on microwave-safe plate. Microwave on HIGH 6 minutes; turn over. Microwave 5 minutes more or until soft.
2.Meanwhile, heat large skillet over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe and tomato sauces. Reduce heat to low; simmer 5 minutes or until hot.
3.Cut slit in top of each potato; squeeze each open and fluff with fork. Top each potato with 1/2 cup meat mixture, 2 tablespoons cheese and 1 tablespoon sour cream. Sprinkle evenly with green onions.