Strawberry Mousse Dessert

By cecelia26_

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 cup cold water
• 1-1/2 cups sliced strawberries
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Details

Adapted from kraftrecipes.com

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.

MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.

REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.


Kraft Kitchens Tips:
Healthy Living: Good news! You can save 60 calories and 1 g of fat per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Unmold Gelatin: Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Orange-Mango Mousse Dessert: Prepare as directed, using JELL-O Orange Flavor Gelatin and chopped mangos.